Test formatting below:
Curriculum Resources
Curriculum Resources
- Course Standards for FH10 Culinary Arts and Hospitality I
- Course Standards for FH11 Culinary Arts and Hospitality II Applications
- Course Standards for FH12 Culinary Arts and Hospitality II Internship
- Course Standards for FH13 Culinary Arts and Hospitality III
- Course Standards for FH14 Culinary Arts and Hospitality IV
Second Edition FRMCA
- NC DPI Crosswalk for FRMCA2e
- FRMCA2e Pacing Guide
- FRMCA2e Curriculum Outline
- FRMCA2e Exam Specifications
2nd Edition FRMCA Level 1 Resources by Chapter
- FRMCA2e Level 1 Resource Table of Contents
- FRMCA2e Spanish Glossary Level 1
- FRMCA2E Level 1 Instructor Activity Guide
- FRMCA2e Level 1 Teacher’s Companion
- FRMCA2e Level 1 Chapter 1 PowerPoint
- FRMCA2e Level 1 Chapter 1 Lesson Planner
- Entry Level Jobs Video
- Skills Needed for a Successful Career Video
- FRMCA2e Level 1 Chapter 2 PowerPoint
- FRMCA2e Level 1 Chapter 2 Lesson Planner
- Feedback Video
- FRMCA2e Level 1 Chapter 3 PowerPoint
- FRMCA2e Level 1 Chapter 3 Lesson Planner
- Effective Listening Video
- The Communication Process Video
- FRMCA2e Level 1 Chapter 4 PowerPoint
- FRMCA2e Level 1 Chapter 4 Lesson Planner
- Preparing for the Job Interview Video
- The Interview Video
- FRMCA2e Level 1 Chapter 5 PowerPoint
- FRMCA2e Level 1 Chapter 5 Lesson Planner
- TDZ and TCS Food Video
- FRMCA2e Level 1 Chapter 6 PowerPoint
- FRMCA2e Level 1 Chapter 6 Lesson Planner
- The Professional Image Video
- How to Clean and Sanitize a Surface Video
- How to Correctly Wash Hands Video
- How to Use a Three-Compartment Sink Video
- FRMCA2e Level 1 Chapter 7 PowerPoint
- FRMCA2e Level 1 Chapter 7 Lesson Planner
- How to Calibrate a Bimetallic Stemmed Thermometer Video
- FRMCA2e Level 1 Chapter 8 PowerPoint
- FRMCA2e Level 1 Chapter 8 Lesson Planner
- Preventing Harassment Video
- FRMCA2e Level 1 Chapter 9 PowerPoint
- FRMCA2e Level 1 Chapter 9 Lesson Planner
- First Aid for Minor Injuries Video
- Steps for Lifting and Carrying Video
- FRMCA2e Level 1 Chapter 10 PowerPoint
- FRMCA2e Level 1 Chapter 10 Lesson Planner
- FRMCA2e Level 1 Chapter 11 PowerPoint
- FRMCA2e Level 1 Chapter 11 Lesson Planner
- Basic Knife Grips Video
- How to Jullienne Video
- FRMCA2e Level 1 Chapter 12 PowerPoint
- FRMCA2e Level 1 Chapter 12 Lesson Planner
- Clarifying Butter Video
- How to Peel and Dice an Onion Video
- FRMCA2e Level 1 Chapter 13 PowerPoint
- FRMCA2e Level 1 Chapter 13 Lesson Planner
- How to Measure Dry Ingredients Video
- How to Measure Liquids Video
- Standardized Recipes Video
- FRMCA2e Level 1 Chapter 14 PowerPoint
- FRMCA2e Level 1 Chapter 14 Lesson Planner
- How to Make a Vinaigrette Dressing Video
- FRMCA2e Level 1 Chapter 15 PowerPoint
- FRMCA2e Level 1 Chapter 15 Lesson Planner
- How to Make a Basic Sandwich Video
- How to Make Pizza Video
- FRMCA2e Level 1 Chapter 16 PowerPoint
- FRMCA2e Level 1 Chapter 16 Lesson Planner
- How to Make a Roux Video
- How to Prepare Stock Video
- FRMCA2e Level 1 Chapter 17 PowerPoint
- FRMCA2e Level 1 Chapter 17 Lesson Planner
- How to Braise Meat Video
- How to Roast Meat Video
- FRMCA2e Level 1 Chapter 18 PowerPoint
- FRMCA2e Level 1 Chapter 18 Lesson Planner
- How to Make Biscuits Video
- FRMCA2e Level 1 Chapter 19 PowerPoint
- FRMCA2e Level 1 Chapter 19 Lesson Planner
- Giving Good First Impressions Video
- Resolving Guest Complaints Video
- FRMCA2e Level 1 Chapter 20 PowerPoint
- FRMCA2e Level 1 Chapter 20 Lesson Planner
- Right Left Right Video
- Reservations and Requests Video
- Service Staff Responsibilities Video
- Taking a Table Side Order
- FRMCA2e Level 1 Chapter 21 PowerPoint
- FRMCA2e Level 1 Chapter 21 Lesson Planner
- Leadership Skills Video
- Problem Solving Video
- FRMCA2e Level 1 Chapter 22 PowerPoint
- FRMCA2e Level 1 Chapter 22 Lesson Planner
2nd Edition FRMCA Level 2 Resources by Chapter
- FRMCA2e Spanish Glossary Level 2
- FRMCA2E Level 2 Instructor Activity Guide
- FRMCA2e Level 2 Teacher’s Companion
- FRMCA2e Level 2 Chapter 1 PowerPoint
- FRMCA2e Level 2 Chapter 1 Lesson Planner
- FRMCA2e Level 2 Chapter 2 PowerPoint
- FRMCA2e Level 2 Chapter 2 Lesson Planner
- FRMCA2e Level 2 Chapter 3 PowerPoint
- FRMCA2e Level 2 Chapter 3 Lesson Planner
- FRMCA2e Level 2 Chapter 4 PowerPoint
- FRMCA2e Level 2 Chapter 4 Lesson Planner
- FRMCA2e Level 2 Chapter 5 PowerPoint
- FRMCA2e Level 2 Chapter 5 Lesson Planner
- FRMCA2e Level 2 Chapter 6 PowerPoint
- FRMCA2e Level 2 Chapter 6 Lesson Planner
- FRMCA2e Level 2 Chapter 7 PowerPoint
- FRMCA2e Level 2 Chapter 7 Lesson Planner
- FRMCA2e Level 2 Chapter 8 PowerPoint
- FRMCA2e Level 2 Chapter 8 Lesson Planner
- FRMCA2e Level 2 Chapter 9 PowerPoint
- FRMCA2e Level 2 Chapter 9 Lesson Planner
- FRMCA2e Level 2 Chapter 10 PowerPoint
- FRMCA2e Level 2 Chapter 10 Lesson Planner
Third Edition FRMCA
3rd Edition FRMCA Level 1 Resources by Chapter
- FRMCA 3e Level 1 Table of Contents
- FRMCA3e Level 1 Learning Objectives
- FRMCA 3e Level 1 Spanish Glossary
- FRMCA3e Level 1 Recipe Collection
- FRMCA3e Level 1 Chapter 1 Instructor Activity Guide
- FRMCA3e Level 1 Chapter 1 Instructor Lab Manual
- FRMCA3e Level 1 Chapter 1 PowerPoint
- FRMCA3e Level 1 Chapter 1 Student Activity Guide
- FRMCA3e Level 1 Chapter 1 Teacher’s Companion
- FRMCA3e Level 1 Chapter 1 Test Bank with Answers
- FRMCA3e Level 1 Chapter 1 Test Bank Print Ready
- FRMCA3e Level 1 Chapter 2 Instructor Activity Guide
- FRMCA3e Level 1 Chapter 2 PowerPoint
- FRMCA3e Level 1 Chapter 2 Test Bank with Answers
- FRMCA3e Level 1 Chapter 2 Instructor Lab Manual
- FRMCA3e Level 1 Chapter 2 Student Activity Guide
- FRMCA3e Level 1 Chapter 2 Teacher’s Companion
- FRMCA3e Level 1 Chapter 2 Print Ready Test Bank
- FRMCA3e Level 1 Chapter 3 PowerPoint
- FRMCA3e Level 1 Chapter 3 Instructor Activity Guide
- FRMCA3e Level 1 Chapter 3 Instructor Lab Manual
- FRMCA3e Level 1 Chapter 3 Student Activity Guide
- FRMCA3e Level 1 Chapter 3 Teacher’s Companion
- FRMCA3e Level 1 Chapter 3 Test Bank with Answers
- FRMCA3e Level 1 Chapter 3 Test Bank Print Ready
- FRMCA3e Level 1 Chapter 4 PowerPoint
- FRMCA3e Level 1 Chapter 4 Test Bank Print Ready
- FRMCA3e Level 1 Chapter 4 Instructor Activity Guide
- FRMCA3e Level 1 Chapter 4 Instructor Lab Manual
- FRMCA3e Level 1 Chapter 4 Student Activity Guide
- FRMCA3e Level 1 Chapter 4 Teacher’s Companion
- FRMCA3e Level 1 Chapter 4 Test Bank with Answers
- FRMCA3e Level 1 Chapter 5 Instructor Activity Guide
- FRMCA3e Level 1 Chapter 5 Instructor Lab Manual
- FRMCA3e Level 1 Chapter 5 PowerPoint
- FRMCA3e Level 1 Chapter 5 Student Activity Guide
- FRMCA3e Level 1 Chapter 5 Teacher’s Companion
- FRMCA3e Level 1 Chapter 5 Test Bank with Answers
- FRMCA3e Level 1 Chapter 5 Test Bank Print Ready
- FRMCA3e Level 1 Chapter 6 Instructor Activity Guide
- FRMCA3e Level 1 Chapter 6 Instructor Lab Manual
- FRMCA3e Level 1 Chapter 6 PowerPoint
- FRMCA3e Level 1 Chapter 6 Student Activity Guide
- FRMCA3e Level 1 Chapter 6 Teacher’s Companion
- FRMCA3e Level 1 Chapter 6 Test Bank with Answers
- FRMCA3e Level 1 Chapter 6 Test Bank Print Ready
- FRMCA3e Level 1 Chapter 7 Instructor Activity Guide
- FRMCA3e Level 1 Chapter 7 Instructor Lab Manual
- FRMCA3e Level 1 Chapter 7 PowerPoint
- FRMCA3e Level 1 Chapter 7 Student Activity Guide
- FRMCA3e Level 1 Chapter 7 Teacher’s Companion
- FRMCA3e Level 1 Chapter 7 Test Bank with Answers
- FRMCA3e Level 1 Chapter 7 Test Bank Print Ready
3rd Edition FRMCA Level 2 Resources by Chapter
Past Annual Reports
Annual Reports
- NC Hotel Wage & Salary Projections
- NC Hotel Tax Revenue Projections
- NC Hotel Guest Spending Projections
- NC Hotel Employment Projections
- Off-Premises Restaurant Trends 2025
- North Carolina’s Hotel Industry, by the Numbers
- 2026 State of the Restaurant Industry
- 2026 State of the Hotel Industry
