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“Even besides COVID, NCRLA has always stood up for our industry. Luckily, we have them out here looking out for us and helping us take care of issues," says Steven Goff, 2019 NCRLA Chef of the Year and owner of Tastee Diner Interesting in joining? Visit ncrla.org! pic.twitter.com/ce4u…

About 13 hours ago

The beautiful @OmniHotels Grove Park Inn could be your next employer! Check out a full listing of open hospitality jobs across the state at nchospitalityjobs.co…. #HospitalityIsHiring pic.twitter.com/MoyW…

Last week

The fall edition of At Your Service is out! We take you behind the scenes at the 2022 NCRLA Chef Showdown, share updates on ready-to-drink cocktails legislation and detail efforts to tackle the workforce challenges that our industry faces Check it out at ncrla.org/magazines/… pic.twitter.com/sVGx…

Last week

To celebrate the 2nd week of #NationalFoodSafetyMonth, we are taking a closer look at the role that restaurant and foodservice managers have in promoting a safe environment for their customers. Check out the full article at ncrla.org/2022/natio… pic.twitter.com/TbXm…

About 2 weeks ago

Huge congrats to NCRLA member, @beauforthotelnc, for being named America's #1️⃣ boutique hotel, according to @USATODAY 🎉 pic.twitter.com/L0fi…

About 2 weeks ago

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