The North Carolina Restaurant & Lodging Association serves as the leading voice for the hospitality industry on issues relating to hospitality regulations in North Carolina. For questions about requirements for North Carolina foodservice, restaurant or lodging establishments, contact us.
Most Recent
- Moore County Permit Suspensions for Foodservice Facilities (Dec. 6, 2022)
- Bar inspections impacted by SB 470/ HB 768 (Sept. 19, 2022)
NC Food Code
- Emergency Operations Checklist for Food Service Establishments (NC Division of Public Health)
- NC Food Code Manual (effective October 1, 2021)
- NC Food Code Adoption Summary of Changes (effective October 1, 2021)
- NC Restaurant Inspection Form (effective October 1, 2021)
- NC Food Code – Employee Health Reporting Agreement Form (effective October 1, 2021)
- Allergen Management at Retail – 2017 NC Food Code Adoption
- Reportable Illnesses and EHP – 2017 NC Food Code Adoption
- Operating Without Potable Water – 2017 NC Food Code Adoption
- Summary of Changes at Retail – 2017 NC Food Code Adoption
- Cleaning Vomit & Diarrheal Events – 2017 NC Food Code Adoption
- NC Food Code Vomit and Diarrhea Clean Up Poster (NC DHHS version)
- NC Food Code Industry Training from October 2021 (video recording)
