Search NCRLA.org

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

NCRLA

North Carolina Restaurant and Lodging Association

Join UsEmail Sign-UpContact Us
  • Coronavirus Resources
  • Join Us
  • Subscribe
  • About
    • Our Team
    • Board of Directors
    • Who We Are
    • Corporate Partners
    • Contact Us
  • Membership
    • Why Join?
    • Types of Membership
    • Preferred Providers & Partners
    • Members Only Portal
  • Advocacy
    • Legislative Priorities
    • Legislative Victories
    • Take Action
    • Rally in Raleigh
    • Political Action Committee
    • Advocacy Fund
    • Legislators of the Year
    • Contact Your Lobbyist
  • Training & Education
    • Free Hospitality Training
    • ServSafe® Certification Courses
    • Drugs & Alcohol in the Workplace Training
    • Human Trafficking Training
    • Educational Institute (AHLEI)
    • Workforce Development
  • Resources
    • Consultancy & Expertise
    • Research & Resources
    • Regulations
    • Guide to NC Hospitality Law
    • Business Resources
  • Foundation
    • ProStart®
    • Educational Resources
    • Hospitality Scholarships
    • NC Hospitality Workers Relief Fund
    • Board of Trustees
    • Foundation Partners
    • Get Involved
  • Events
    • All Events
    • NC ProStart Invitational
    • Charlotte Golf Classic
    • Stars of the Industry
    • Rally In Raleigh
    • NCRLA Chef Showdown
    • Future of Hospitality Golf Classic
    • Manteo to Murphy
  • News
    • Press Releases
    • Publications
    • Media

ServSafe® Manager Certification

Photo by The Omni

Training and certification made easy

Don’t let your restaurant receive a two-point violation on your health department score. North Carolina law requires every foodservice establishment have a certified manager on duty at all times. The ServSafe® Manager Certification last five years. Be ServSafe® certified!

What’s covered?

  • Food Safety Basics
  • Forms of Contamination
  • Cleaning & Sanitation
  • Food Safety Management
  • Purchasing, Receiving & Storage of Food



This one-day session will review the key terms and concepts from the ServSafe® textbook and is followed by a 90-question, multiple-choice accredited exam. Passing score is 75 percent or higher. The ServSafe® Manager Certification course is offered in-person and online. *Those who take the course online must have their exam proctored in-person by a certified ServSafe® trainer.

Find a course today!

In-person Online

For additional information about ServSafe®, contact its customer service unit:
Telephone: 800-765-2122 ext. 6703
Fax: 866-332-9570 or 312-583-9853
Email: servicecenter@restaurant.org
Hours: M-F 8 a.m. – 6:30 p.m. Central Standard Time

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)

Primary Sidebar

NCRLA Discount

NCRLA members receive a 20% discount. All North Carolina public schools receive a 15% discount.
*Contact ServSafe® customer service to set up your NCRLA discount.
Phone: 800-765-2122 ext. 6703
Email: servicecenter@restaurant.org

Footer

Key Links

Buyer's GuideAbout
Media
Contact

Connect

Subscribe to Updates
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Search

Corporate Partners

  • NCRLA highres logo
  • US Foods
  • GTBNC AG logo_2color
  • United Healthcare
  • EMPLOY1-2892_final
  • largemouth logo red
  • Ecolab
  • Heartland
  • DoorDash
  • CranfillSumner-primary_CMYK
  • Fintech Logo+Tagline_Blue_Horizontal
  • BMLI 7
  • Pepsi
  • Shelton Vineyards
  • Relay horizontal
  • Smithfield Culinary_Logo_WithTag
  • BYOD horizontal logo TM
  • ERC Today
  • iCharge (26) (1)

Copyright © 2023 NCRLA · All Rights Reserved · Legal & Privacy Policy · Security & Refund Policy · Website by Tomatillo Design