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NCRLA

North Carolina Restaurant and Lodging Association

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Media

Discover the latest media coverage featuring NCRLA. From policy advocacy to industry trends, our page hosts a collection of recent articles highlighting NCRLA’s impact and initiatives in the hospitality sector. Stay informed about our efforts in shaping the future of North Carolina’s restaurant and lodging industries. For any media-related queries or if you wish to feature NCRLA in your publication, please don’t hesitate to reach out to our communications team.

Recent Articles

  • Op/ed: N.C. Hospitality Group OK with Baseball-tied tax hike, but not a 10% rate (06/23/2026 · Business NC)
  • Hurricanes Stanley Cup Brings in $13.4 million to Wake County (06/24/2026 · Spectrum News)
  • NCRLA Member Ricky Moore Represents the South in Washington DC (06/08/2026 · News & Observer)
  • NC Chef Showdown features Wilmington-Area Chefs (05/22/2026 · Star News)
  • Looser Liquor Law Proposed by NC Lawmakers Faces Moral, Fiscal Objections (05/12/2026 · NC Newsline)
  • Highberg Named to NCRLA Board of Directors (03/10/2026 · Mountain Express)
  • Asheville executive chef named Restaurateur of the Year (02/26/2026 · WLOS)
  • Wilmington Chef Dean Neff honored at statewide hospitality awards (02/26/2026 · WWAY)
  • NC Restaurant Leader Optimistic About Industry’s Future Despite Greensboro Closures (02/25/2026 · WFMY)
  • Biscuitville's Pearl Greenway Restaurant Manager of the Year (02/24/2026 · QSR)
  • Alamance residents among hospitality industry winners (02/26/2026 · The Alamance Dispatch)

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Media Contact

Chris Mackey
Chief Strategy and Communications Officer
cmackey@ncrla.org
919-747-2205

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