Discover the latest media coverage featuring NCRLA. From policy advocacy to industry trends, our page hosts a collection of recent articles highlighting NCRLA’s impact and initiatives in the hospitality sector. Stay informed about our efforts in shaping the future of North Carolina’s restaurant and lodging industries. For any media-related queries or if you wish to feature NCRLA in your publication, please don’t hesitate to reach out to our communications team.
Recent Articles
- Local Chef Wins Top Award in Annual Chef Showdown Competition
- Wilmington Chef Takes Top Honors at 2026 Chef Showdown
- NC governor says ABC’s proposed price floor for liquor is ‘off the table for now
- ABC Tables proposal to raise the price of alcohol in NC
- Op/Ed: Raleigh chef: NC wants to raise alcohol prices at the worst possible time
- Should Liquor in NC Have a Set Minimum Price?
- Hurricanes Stanley Cup Brings in $13.4 million to Wake County
- Op/ed: N.C. Hospitality Group OK with Baseball-tied tax hike, but not a 10% rate
- NCRLA Member Ricky Moore Represents the South in Washington DC
- NC Chef Showdown features Wilmington-Area Chefs
- Looser Liquor Law Proposed by NC Lawmakers Faces Moral, Fiscal Objections
- Highberg Named to NCRLA Board of Directors
- Asheville executive chef named Restaurateur of the Year
- Wilmington Chef Dean Neff honored at statewide hospitality awards
- NC Restaurant Leader Optimistic About Industry’s Future Despite Greensboro Closures
- Biscuitville's Pearl Greenway Restaurant Manager of the Year
- Alamance residents among hospitality industry winners
