The National Restaurant Association delivers quality training to restaurant and foodservice professionals and is the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce. Their ServSafe® program has been the restaurant industry’s leading source for educational materials and certification since 1919.
Why Choose ServSafe?
- Comprehensive Training: Covers essential topics like food handling, allergens, alcohol service, and workplace safety.
- Regulatory Compliance: Meets North Carolina and national food safety requirements.
- Industry-Recognized Certification: Trusted by restaurant operators, health departments, and employers nationwide.
- Flexible Learning Options: Online and in-person courses to fit your schedule.
As a North Carolina Restaurant & Lodging Association (NCRLA) member, you receive 20% off ServSafe training and certification. (Not a member? Learn more)
Investing in ServSafe certification strengthens your team, ensures compliance, and builds trust with your guests. Start training today and take advantage of your NCRLA member savings!
To find out more, please click the trainings and certifications listed below:
The upcoming schedule of trainings is listed below:
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