Training and certification made easy
Food allergies are rapidly affecting more people every year. Are you protecting the health of your guests coping with food allergies? The ServSafe® Allergens online course covers many topics such as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.
What’s covered?
- Defining food allergies
- Recognizing symptoms
- Identifying allergens
- Dangers of cross-contact
- Proper cleaning methods
This course and exam is offered solely online. Register for the ServSafe® Allergens training today!
For additional information about ServSafe®, contact its customer service unit:
Telephone: 800-765-2122 ext. 6703
Fax: 866-332-9570 or 312-583-9853
Email: servicecenter@restaurant.org
Hours: M-F 8 a.m. – 6:30 p.m. Central Standard Time
Telephone: 800-765-2122 ext. 6703
Fax: 866-332-9570 or 312-583-9853
Email: servicecenter@restaurant.org
Hours: M-F 8 a.m. – 6:30 p.m. Central Standard Time
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