NCRLA
North Carolina Restaurant and Lodging Association
Main Content
TEST
Upcoming Events
Feb
03
Feb
20
Mar
09
Testimonials
“Being part of NCRLA helps us stay on top of changes that happen to laws and regulations and allows us to be a part of the policy-making process. NCRLA has consistently provided us solid guidance on health department regulations and assists us with clear resolutions to challenges from our local health inspectors. We value the advocacy on all fronts.”
Jim Beley
General Manager / The Umstead Hotel and Spa and Heron’s Restaurant
“Membership in NCRLA is not an option for us at Burke Hospitality Group, it’s a necessity for our business. I know who I can call at a moment’s notice when one of my establishments is having an issue with the health inspector, the ABC board, or if I need guidance on a labor issue. We have saved on our bottom line by participating in the exclusive cost savings programs vetted through NCRLA. It would be tough to run a restaurant business without all the support of NCRLA.”
Tom Sasser
Owner / Burke Hospitality Group
“As a nation-wide operator, I value the support of NCRLA. Without the expertise and watchful eye of NCRLA, harmful legislation could slip through the cracks and have an adverse impact on our ability to do business in North Carolina. NCRLA is keenly focused on changing laws and regulations that are negative and work to identify opportunities to promote positive changes to ease regulations on businesses. There is no better advocate for the hospitality industry.”
Lance Trenary
President & CEO / Golden Corral Corporation
United Healthcare offers competitive group healthcare plans with a special 5% discount to NCRLA members of all sizes. Don’t let this savings pass you by this year. Visit NCRLA.org to learn more about this member… instagram.com/p/B7tl…
Congratulations are in order @chefsamdiminich of @UpstreamCLT who took on Bobby Flay on the @FoodNetwork show Beat Bobby Flay & won! We are so proud of you and your win. What a great representation of North Carolina and the hospitality industry. Cheers! #NCRLA #LoveOurMembers pic.twitter.com/eh2d…
Did you know @butterball is the largest producer of turkey products in the US and they are headquartered right here in NC? Get to know their culinary team and taste why local is best at our Stars of the Industry gala on Feb. 3 in Raleigh. For tickets, see link in our bio. pic.twitter.com/Ar3b…
🥂Congratulations are in order for Greg Hatem of Empire Eats and Van Eure of Angus Barn. These two were inducted into Raleigh Hall of Fame for their sublime dedication to the Raleigh community. Hatem and Eure are… instagram.com/p/B7UX…
We are thrilled to have US Foods as our Premier Sponsor. The @USFoods chef team, in collaboration with Chef Parise of Raleigh Marriott City Center, have crafted a menu of culinary trends of 2020. Reserve your seat now! To purchase tickets, click the link in bio. pic.twitter.com/Hz7c…
