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NCRLA

North Carolina Restaurant and Lodging Association

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Educational Resources

Educator Resources

2020 CTE Summer Conference
ProStart Overview by Amy Saltzman, Program Director
Source: NRAEF
5/11/21
Cooking Demo by Travis Myers, Part 3
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
Cooking Demo by Travis Myers, Part 2
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
Cooking Demo by Travis Myers, Part 1
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
Panel Discussion with past NC ProStart Invitational Judges
Source: NCRLA
5/11/21
Safety and Sanitation during Covid-19 by Ben Chapman
Source: Ben Chapman, Professor & Food Safety Specialist
5/11/21
2021 CTE Summer Conference
Tidewater Grain Company Overview
Source: Tidewater Grain Co.
5/11/21
Forever Oceans: Mission
Source: Forever Oceans
5/11/21
Forever Oceans: Changing Customer Habits
Source: Forever Oceans
5/11/21
Forever Oceans: Technology Suite
Source: Forever Oceans
5/11/21
Forever Oceans: There is A Better Way
Source: Forever Oceans
5/11/21
Forever Oceans: New Product
Source: Forever Oceans
5/11/21
Overview of The Umstead’s F&B Program with Jim Beley
Source: NCRLA, The Umstead
5/11/21
Knife Skills
Source: US Foods
5/11/21
Panel Discussion with past NC ProStart Invitational Judges
Source: NCRLA
5/11/21
2020 Fall ProStart Educator Workshop
Mediterranean Chicken Entrée: Recipes
Source: US Foods
5/11/21
Mediterranean Chicken Entrée: Grocery List
Source: US Foods
5/11/21
Seasonal Pork Ideas
Source: Sysco
5/11/21
Mediterranean Chicken Entree
Source: US Foods
5/11/21
Plating Techniques
Source: US Foods
5/11/21
Knife Skills
Source: US Foods
5/11/21
Seasonal Beef Selections
Source: Sysco
5/11/21
Chicken Profitability
Source: Sysco
5/11/21
Functional Culinary Math PowerPoint
Source: JWU-Charlotte
5/11/21
Blank Costcard
Source: JWU-Charlotte
5/11/21
Functional Culinary Math by Frances Burnett
Source: JWU-Charlotte
5/11/21
Additional Resources
ProStart Overview by Amy Saltzman, Program Director
Source: NRAEF
5/11/21
Functional Culinary Math PowerPoint
Source: JWU-Charlotte
5/11/21
Blank Costcard
Source: JWU-Charlotte
5/11/21
Functional Culinary Math by Frances Burnett
Source: JWU-Charlotte
5/11/21
Count on Me NC Training
Source: NCRLA, Visit NC, NCSU, NCDHHS
5/11/21
Safety and Sanitation during Covid-19 by Ben Chapman
Source: Ben Chapman, Professor & Food Safety Specialist
5/11/21

Kitchen Demos

Travis Myers, ProStart Mentor
Cooking Demo by Travis Myers, Part 3
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
Cooking Demo by Travis Myers, Part 2
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
Cooking Demo by Travis Myers, Part 1
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
US Foods
Mediterranean Chicken Entrée: Recipes
Source: US Foods
5/11/21
Mediterranean Chicken Entrée: Grocery List
Source: US Foods
5/11/21
Mediterranean Chicken Entree
Source: US Foods
5/11/21
Plating Techniques
Source: US Foods
5/11/21
Knife Skills
Source: US Foods
5/11/21
Sysco
Seasonal Pork Ideas
Source: Sysco
5/11/21
Seasonal Beef Selections
Source: Sysco
5/11/21
Chicken Profitability
Source: Sysco
5/11/21

NC ProStart Invitational

Prepping for Competition
Panel Discussion with past NC ProStart Invitational Judges
Source: NCRLA
5/11/21
Rules
2022 NC ProStart Invitational Rules
Source: NRAEF
5/11/21

Boot Camp

2020 Fall Student Boot Camp
Food Photography with Stacey Sprenz
Source: Stacey Sprenz Photography
5/11/21
Food Marketing with Kristen Baughman
Source: Tabletop Media Group
5/11/21
Brand Design Questionnaire
Source: Tabletop Media Group
5/11/21
Cooking Demo with Chef Joe Lumbrazo
Source: Backyard Bistro
5/11/21
Kitchen Tour of Winston’s Grille
Source: NCRLA
5/11/21
Career Pathway Panel Discussion
Source: NCRLA
5/11/21
2021 Spring Student Boot Camp
Coronato Pizza Concept Creation
Source: Teddy Diggs, Coronato Pizza
5/11/21
Social Media Marketing
Source: Trish Witek, Witek Marketing
5/11/21
Foodservice Distribution
Source: US Foods
5/11/21
Chefs as Agents of Change
Source: Chad Blackwelder, Department of Agriculture
5/11/21
Safety and Sanitation Kitchen Tour PowerPoint
Source: Ron Allen, SAS Institute Food Services
5/11/21
Safety and Sanitation Kitchen Tour with Q+A
Source: Ron Allen, SAS Institute Food Services
5/11/21

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Meet 4 of the 20 semifinalist @NCChefShowdown chefs who will be competing at the grand finale on Aug. 8 at the Pavilion at @AngusBarn! To see a full list of competitors and to get your tickets to see them in action visit NCChefShowdown.com! pic.twitter.com/n0x4…

About 5 days ago

Huge congratulations to @chemistspirits on being the official gin of the @DaytimeEmmys! Way to make North Carolina proud! 🥂 pic.twitter.com/2cxh…

About 6 days ago

NCRLA wants to make sure you're covered with all the insurance resources! Whether it's life, health, liquor liability, or workers comp— there's the right coverage plan on the menu for you. @UHC @EMPLOYERS_Ins @CerityisHere pic.twitter.com/J3Ce…

Last week

NCRLA President & CEO @lynnminges speaking at the first-ever North Carolina Hotel Conference, powered by @AHLA. Thank you to all NC hoteliers for joining! pic.twitter.com/TnRL…

About 2 weeks ago

Join 2021 NCRLA Chef of the Year Saif Rahman for @VidrioRaleigh's Taste Tour of Ukraine TONIGHT at 6:30pm. This special multi-course chefs’ dinner highlights the unique tastes & culture of Ukraine, with 100% of the proceeds going to support @WCKitchen. pic.twitter.com/kPbC…

About 2 weeks ago

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