NCRLA

North Carolina Restaurant and Lodging Association

Educational Resources

Educator Resources

Tidewater Grain Company Overview
Source: Tidewater Grain Co.
5/11/21
Forever Oceans: Mission
Source: Forever Oceans
5/11/21
Forever Oceans: Changing Customer Habits
Source: Forever Oceans
5/11/21
Forever Oceans: Technology Suite
Source: Forever Oceans
5/11/21
Forever Oceans: There is A Better Way
Source: Forever Oceans
5/11/21
Forever Oceans: New Product
Source: Forever Oceans
5/11/21
Overview of The Umstead’s F&B Program with Jim Beley
Source: NCRLA, The Umstead
5/11/21
Knife Skills
Source: US Foods
5/11/21
Panel Discussion with past NC ProStart Invitational Judges
Source: NCRLA
5/11/21
ProStart Overview by Amy Saltzman, Program Director
Source: NRAEF
5/11/21
Cooking Demo by Travis Myers, Part 3
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
Cooking Demo by Travis Myers, Part 2
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
Cooking Demo by Travis Myers, Part 1
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
Panel Discussion with past NC ProStart Invitational Judges
Source: NCRLA
5/11/21
Safety and Sanitation during Covid-19 by Ben Chapman
Source: Ben Chapman, Professor & Food Safety Specialist
5/11/21
Mediterranean Chicken Entrée: Recipes
Source: US Foods
5/11/21
Mediterranean Chicken Entrée: Grocery List
Source: US Foods
5/11/21
Seasonal Pork Ideas
Source: Sysco
5/11/21
Mediterranean Chicken Entree
Source: US Foods
5/11/21
Plating Techniques
Source: US Foods
5/11/21
Knife Skills
Source: US Foods
5/11/21
Seasonal Beef Selections
Source: Sysco
5/11/21
Chicken Profitability
Source: Sysco
5/11/21
Functional Culinary Math PowerPoint
Source: JWU-Charlotte
5/11/21
Blank Costcard
Source: JWU-Charlotte
5/11/21
Functional Culinary Math by Frances Burnett
Source: JWU-Charlotte
5/11/21
ProStart Overview by Amy Saltzman, Program Director
Source: NRAEF
5/11/21
Functional Culinary Math PowerPoint
Source: JWU-Charlotte
5/11/21
Blank Costcard
Source: JWU-Charlotte
5/11/21
Functional Culinary Math by Frances Burnett
Source: JWU-Charlotte
5/11/21
Count on Me NC Training
Source: NCRLA, Visit NC, NCSU, NCDHHS
5/11/21
Safety and Sanitation during Covid-19 by Ben Chapman
Source: Ben Chapman, Professor & Food Safety Specialist
5/11/21

Kitchen Demos

Mediterranean Chicken Entrée: Recipes
Source: US Foods
5/11/21
Mediterranean Chicken Entrée: Grocery List
Source: US Foods
5/11/21
Mediterranean Chicken Entree
Source: US Foods
5/11/21
Plating Techniques
Source: US Foods
5/11/21
Knife Skills
Source: US Foods
5/11/21
Seasonal Pork Ideas
Source: Sysco
5/11/21
Seasonal Beef Selections
Source: Sysco
5/11/21
Chicken Profitability
Source: Sysco
5/11/21
Cooking Demo by Travis Myers, Part 3
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
Cooking Demo by Travis Myers, Part 2
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21
Cooking Demo by Travis Myers, Part 1
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
5/11/21

NC ProStart Invitational

Boot Camp

Coronato Pizza Concept Creation
Source: Teddy Diggs, Coronato Pizza
5/11/21
Social Media Marketing
Source: Trish Witek, Witek Marketing
5/11/21
Foodservice Distribution
Source: US Foods
5/11/21
Chefs as Agents of Change
Source: Chad Blackwelder, Department of Agriculture
5/11/21
Safety and Sanitation Kitchen Tour PowerPoint
Source: Ron Allen, SAS Institute Food Services
5/11/21
Safety and Sanitation Kitchen Tour with Q+A
Source: Ron Allen, SAS Institute Food Services
5/11/21
Food Photography with Stacey Sprenz
Source: Stacey Sprenz Photography
5/11/21
Food Marketing with Kristen Baughman
Source: Tabletop Media Group
5/11/21
Brand Design Questionnaire
Source: Tabletop Media Group
5/11/21
Cooking Demo with Chef Joe Lumbrazo
Source: Backyard Bistro
5/11/21
Kitchen Tour of Winston’s Grille
Source: NCRLA
5/11/21
Career Pathway Panel Discussion
Source: NCRLA
5/11/21