Training and certification made easy
Don’t let your restaurant receive a two-point violation on your health department score. North Carolina law requires every foodservice establishment have a certified manager on duty at all times. The ServSafe® Manager Certification last five years. Be ServSafe® certified!
What’s covered?
- Food Safety Basics
- Forms of Contamination
- Cleaning & Sanitation
- Food Safety Management
- Purchasing, Receiving & Storage of Food
This one-day session will review the key terms and concepts from the ServSafe® textbook and is followed by a 90-question, multiple-choice accredited exam. Passing score is 75 percent or higher. The ServSafe® Manager Certification course is offered in-person and online. *Those who take the course online must have their exam proctored in-person by a certified ServSafe® trainer.
Find a course today!
For additional information about ServSafe®, contact its customer service unit:
Telephone: 800-765-2122 ext. 6703
Fax: 866-332-9570 or 312-583-9853
Email: servicecenter@restaurant.org
Hours: M-F 8 a.m. – 6:30 p.m. Central Standard Time
Telephone: 800-765-2122 ext. 6703
Fax: 866-332-9570 or 312-583-9853
Email: servicecenter@restaurant.org
Hours: M-F 8 a.m. – 6:30 p.m. Central Standard Time
![Synergi_logo [Converted]2](https://www.ncrla.org/wp-content/uploads/2019/03/Synergi_logo-Converted2.png){kind=logo}
![Synergi_logo [Converted]2](https://www.ncrla.org/wp-content/uploads/2017/09/Synergi_logo-Converted2.png){kind=logo}
