Training and certification made easy
Learn basic food safety practices for preparing and serving food. The ServSafe® Food Handler Certification is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
What’s covered?
- Food Safety Basics
- Time & Temperature
- Cleaning & Sanitation
- Cross-contamination
- Personal Hygiene
The ServSafe® Food Handler Certification course and exam is offered in-person and online. Find a course today!
For additional information about ServSafe®, contact its customer service unit:
Telephone: 800-765-2122 ext. 6703
Fax: 866-332-9570 or 312-583-9853
Email: servicecenter@restaurant.org
Hours: M-F 8 a.m. – 6:30 p.m. Central Standard Time
Telephone: 800-765-2122 ext. 6703
Fax: 866-332-9570 or 312-583-9853
Email: servicecenter@restaurant.org
Hours: M-F 8 a.m. – 6:30 p.m. Central Standard Time
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