
- In partnership with NCRLA and health officials across the state, restaurant owners/operators will make commitments about how they are following safety requirements, recommendations for best practices and protocols during the COVID-19 crisis.
- Restaurateurs will be asked to:
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- Encourage staff to complete the Count On Me NC training
- Print the certificate of completion and access the marketing toolkit
- Display the certificate and window decal at their restaurants
- Display the Count on Me NC logo on their website/app and link to countonmenc.org
- When customers see this endorsement, they can be certain that the restaurant is taking additional steps to protect their employees and customers and is committed to playing a leadership role in protecting our communities.
- The goal is to build confidence and trust in restaurants and foodservice establishments.