Contact Us   |   Sign In   |   Register
Menu
What's Happening

What's hot? Culinary trends for 2017

What's HotEach year, the National Restaurant Association surveys nearly 1,300 professional chefs – members of the American Culinary Federation (ACF) – to explore food and beverage trends at restaurants in the coming year. The annual “What’s Hot” list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus that everyone is talking about in 2017.

According to the survey, menu trends that will be heating up in 2017 include poke, house-made charcuterie, street food, food halls and ramen. Trends that are cooling down include quinoa, black rice, and vegetarian and vegan cuisines. Read more

Become a Member
At the North Carolina Restaurant & Lodging Association, we are tenacious advocates for your business. Your investment helps to underwrite our work on your behalf and provides you with: 
INFLUENCE, ACCESS, PROTECTION

 

Membership Management Software Powered by YourMembership  ::  Legal