The North Carolina Restaurant & Lodging Association serves as the leading voice for the hospitality industry on issues relating to hospitality regulations in North Carolina. For questions about requirements for North Carolina foodservice, restaurant or lodging establishments, contact us.
Foodservice and Drinking Places Regulations
- Employee Health Policy Tool
- Demonstration of Knowledge and Manager’s Role in Allergen Awareness
- HAACP Variance Decision Chart
- Navigating New Public Health Regulations For NC Bars Webinar Recording
- Rules Governing the Food Protection and Sanitation of Food Establishments
- Use of Outdoor Grills for Food Preparation
- Vomit and Diarrahea Poster
- Food Employee Reporting Agreement
- Emergency Operation Checklist for Foodservice Establishments
Lodging Regulations
Health & Food Safety
- Employee Health Policy Tool
- HAACP Variance Decision Chart
- Time and Temperature Control for Safety Foods
- 2017 NC Food Code Adoption: Cleaning Vomit and Diarraheal Events
- Hazard Analysis Critical Control Point (HACCP) Information
- 2017 NC Food Code Adoption: Summary of Changes at Retail
- 2017 NC Food Code Adoption: Operating Without Potable Water
- 2017 NC Food Code Adoption: Reportable Illnesses and EHP
- 2017 NC Food Code Adoption: Allergen Management at Retail
- New Legislation Defines ‘Bar’ Exemption for Food Regulations
- Food Establishment Inspection Report
- 2017 NC Food Code Adoption Summary of Changes
- North Carolina Food Code Manual
