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NCRLA

North Carolina Restaurant and Lodging Association

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Emergency Preparedness Resources

Preparing for a disaster involves understanding and being aware of hazards that exist and
developing plans of action to use before, during, and after an emergency. The resources below can help you better prepare for a variety of emergency situations or natural disasters.

Emergency Resources

  • Always Ready: FireNational Restaurant Association
  • Always Ready: Natural DisastersNational Restaurant Association
  • Carbon Monoxide Poisoning BasicsCDC
  • County Emergency Management AgenciesNCDPS
  • Disaster Guide – Reopening a Retail Food EstablishmentNational Environmental Health Association
  • Emergency Food Safety GuidelinesUSDA
  • Emergency Operation Checklist for Foodservice EstablishmentsNCDHHS
  • Emergency Planning WebinarNCRLA
  • Emergency Water Disruption GuidanceNCDHHS
  • Environmental Health Emergency Preparedness and Recovery Guidance ManualNCDHHS
  • FEMA Business Protection ToolkitFEMA
  • Floodwater Safety Guide and ResourcesCDC
  • Hurricane and Flood Guidance Resourcesastho
  • Hurricane Emergency Response ToolkitNCRLA
  • Loss of Power GuidanceNCDHHS
  • Occupational & Environmental Hazards: Carbon Monoxide PoisoningNCDHHS
  • Protect Food & Water During a StormFDA
  • Ready.Gov – HurricanesReady.gov
  • Restaurants Reopening After Hurricanes and FloodingFDA
  • Severe Weather Guidance for Food EstablishmentsNCDHHS
  • Water Advisory ExampleNew Hanover Co.

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