ProStart® is a nationwide, two-year school-to-career program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-world educational opportunities and …
Culinary Competition
2022 NC ProStart Invitational
The North Carolina ProStart Invitational (NCPI) is an annual event that highlights the creative abilities of ProStart program students from across the state. North Carolina ProStart schools are invited to bring two teams—culinary and/or restaurant management—with up to five students per team. During …
Finalists Announced for 2018 NCRLA Chef Showdown
RALEIGH, N.C. – July 10, 2018 – The North Carolina Restaurant & Lodging Association, creator and host of the annual NCRLA Chef Showdown presented by Got to be NC Agriculture, announced the 21 chefs selected to compete in its third annual cooking competition. The chefs and pastry chefs, all based …
Weaverville Students Place Second in National ProStart Competition
Management team from North Buncombe High School in Weaverville, NC, places second at National ProStart Invitational. The North Carolina Restaurant & Lodging Association’s foundation, the North Carolina Hospitality Education Foundation (NC HEF), is pleased to announce North Buncombe High …
