Educator Resources 2021 CTE Summer Conference Forever Oceans: Changing Customer HabitsSource: Forever Oceans 7/22/25Forever Oceans: Technology SuiteSource: Forever Oceans 7/22/25Forever Oceans: There is A Better WaySource: Forever Oceans 7/22/25Forever Oceans: New ProductSource: Forever Oceans 7/22/25Overview of The Umstead’s F&B Program with Jim BeleySource: NCRLA, The Umstead7/22/25Knife SkillsSource: US Foods7/22/25 2020 Fall ProStart Educator Workshop Mediterranean Chicken EntreeSource: US Foods7/22/25Plating TechniquesSource: US Foods7/22/25Knife SkillsSource: US Foods7/22/25 Additional Resources ProStart COA Work Experience ChecklistSource: NRAEF7/22/25 Kitchen Demos US Foods Mediterranean Chicken EntreeSource: US Foods7/22/25Plating TechniquesSource: US Foods7/22/25Knife SkillsSource: US Foods7/22/25 NC ProStart Invitational Rules 2025 NC ProStart Invitational RulesSource: NRAEF7/22/25 2025 NCPI Forms 2025 NCPI Grocery Store Suggestions7/22/252025 Team Registration Form7/22/252025 NCPI Intent to Participate Form7/22/25 Boot Camp 2020 Fall Student Boot Camp Food Photography with Stacey SprenzSource: Stacey Sprenz Photography 7/22/25Food Marketing with Kristen BaughmanSource: Tabletop Media Group7/22/25Brand Design QuestionnaireSource: Tabletop Media Group7/22/25Career Pathway Panel DiscussionSource: NCRLA7/22/25 2021 Spring Student Boot Camp Coronato Pizza Concept CreationSource: Teddy Diggs, Coronato Pizza7/22/25Social Media MarketingSource: Trish Witek, Witek Marketing 7/22/25Foodservice DistributionSource: US Foods7/22/25Chefs as Agents of ChangeSource: Chad Blackwelder, Department of Agriculture 7/22/25Safety and Sanitation Kitchen Tour with Q+ASource: Ron Allen, SAS Institute Food Services 7/22/25 Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to print (Opens in new window) Print
