Get Your Tickets Now for the NCRLA Chef Showdown Grand Finale — Aug. 4 in Durham!

NCRLA

North Carolina Restaurant and Lodging Association

Educational Resources

Educator Resources

ProStart Overview by Amy Saltzman, Program Director
Source: NRAEF
12/06/23
Cooking Demo by Travis Myers, Part 3
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
12/06/23
Cooking Demo by Travis Myers, Part 2
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
12/06/23
Cooking Demo by Travis Myers, Part 1
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
12/06/23
Panel Discussion with past NC ProStart Invitational Judges
Source: NCRLA
12/06/23
Safety and Sanitation during Covid-19 by Ben Chapman
Source: Ben Chapman, Professor & Food Safety Specialist
12/06/23
Tidewater Grain Company Overview
Source: Tidewater Grain Co.
12/06/23
Forever Oceans: Mission
Source: Forever Oceans
12/06/23
Forever Oceans: Changing Customer Habits
Source: Forever Oceans
12/06/23
Forever Oceans: Technology Suite
Source: Forever Oceans
12/06/23
Forever Oceans: There is A Better Way
Source: Forever Oceans
12/06/23
Forever Oceans: New Product
Source: Forever Oceans
12/06/23
Overview of The Umstead’s F&B Program with Jim Beley
Source: NCRLA, The Umstead
12/06/23
Knife Skills
Source: US Foods
12/06/23
Panel Discussion with past NC ProStart Invitational Judges
Source: NCRLA
12/06/23
Mediterranean Chicken Entrée: Recipes
Source: US Foods
12/06/23
Mediterranean Chicken Entrée: Grocery List
Source: US Foods
12/06/23
Seasonal Pork Ideas
Source: Sysco
12/06/23
Mediterranean Chicken Entree
Source: US Foods
12/06/23
Plating Techniques
Source: US Foods
12/06/23
Knife Skills
Source: US Foods
12/06/23
Seasonal Beef Selections
Source: Sysco
12/06/23
Chicken Profitability
Source: Sysco
12/06/23
Functional Culinary Math PowerPoint
Source: JWU-Charlotte
12/06/23
Blank Costcard
Source: JWU-Charlotte
12/06/23
Functional Culinary Math by Frances Burnett
Source: JWU-Charlotte
12/06/23
ProStart COA Work Experience Checklist
Source: NRAEF
12/06/23
ProStart Overview by Amy Saltzman, Program Director
Source: NRAEF
12/06/23
Functional Culinary Math PowerPoint
Source: JWU-Charlotte
12/06/23
Blank Costcard
Source: JWU-Charlotte
12/06/23
Functional Culinary Math by Frances Burnett
Source: JWU-Charlotte
12/06/23
Count on Me NC Training
Source: NCRLA, Visit NC, NCSU, NCDHHS
12/06/23
Safety and Sanitation during Covid-19 by Ben Chapman
Source: Ben Chapman, Professor & Food Safety Specialist
12/06/23

Kitchen Demos

Cooking Demo by Travis Myers, Part 3
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
12/06/23
Cooking Demo by Travis Myers, Part 2
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
12/06/23
Cooking Demo by Travis Myers, Part 1
Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor
12/06/23
Mediterranean Chicken Entrée: Recipes
Source: US Foods
12/06/23
Mediterranean Chicken Entrée: Grocery List
Source: US Foods
12/06/23
Mediterranean Chicken Entree
Source: US Foods
12/06/23
Plating Techniques
Source: US Foods
12/06/23
Knife Skills
Source: US Foods
12/06/23
Seasonal Pork Ideas
Source: Sysco
12/06/23
Seasonal Beef Selections
Source: Sysco
12/06/23
Chicken Profitability
Source: Sysco
12/06/23

NC ProStart Invitational

Boot Camp

Food Photography with Stacey Sprenz
Source: Stacey Sprenz Photography
12/06/23
Food Marketing with Kristen Baughman
Source: Tabletop Media Group
12/06/23
Brand Design Questionnaire
Source: Tabletop Media Group
12/06/23
Cooking Demo with Chef Joe Lumbrazo
Source: Backyard Bistro
12/06/23
Kitchen Tour of Winston’s Grille
Source: NCRLA
12/06/23
Career Pathway Panel Discussion
Source: NCRLA
12/06/23
Coronato Pizza Concept Creation
Source: Teddy Diggs, Coronato Pizza
12/06/23
Social Media Marketing
Source: Trish Witek, Witek Marketing
12/06/23
Foodservice Distribution
Source: US Foods
12/06/23
Chefs as Agents of Change
Source: Chad Blackwelder, Department of Agriculture
12/06/23
Safety and Sanitation Kitchen Tour PowerPoint
Source: Ron Allen, SAS Institute Food Services
12/06/23
Safety and Sanitation Kitchen Tour with Q+A
Source: Ron Allen, SAS Institute Food Services
12/06/23