ProStart Fall Educator Bootcamp
Piedmont Natural Gas Technology & Design Center 4320 Yancey Rd, Charlotte, North CarolinaREGISTER NOW!
North Carolina Restaurant and Lodging Association
REGISTER NOW!
US Foods 1500 NC 39 HWY Zebulon, NC 27597 Join us for a day of skills workshops to help students prepare for competition in March. Sessions for both culinary and management teams will be available. $25 per Student/Educator Lunch will be provided. Register Here Sponsored by:
ProStart® is a nationwide, two-year school-to-career program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to management skills, ProStart’s industry-driven curriculum […]
In a show of support for the hospitality industry, 50 golfers participated in the 2023 NCRLA Charlotte Area Golf Classic, raising funds for the NCRLA Foundation. Java Jeff's Coffee & […]
Calling all Culinary Educators! Join us for our Summer Educator Bootcamp. August 3rd - 4th, 2023 UNC Greensboro - Bryan Building (Campus Map) This bootcamp will be a day and […]
Join us for an exciting time of networking and professional development with your ProStart peers! Detailed Agenda Coming Soon! Tentative Schedule: Oct 12 - 10am-6pm Oct 13 - 8:30am-12:30pm REGISTER […]
Join us for an interactive day of competition prep for both Culinary and Management! View the Agenda REGISTER NOW! Thank you to our sponsors!
Get ready for a day of fun, food, and fantastic golf! Join us on Monday, August 19, 2024 at Prestonwood Country Club. Grab your clubs and join hospitality leaders from around the state to support the NCRLA Foundation. This annual golf tournament raises funds for scholarships and education programs to ready our next generation of […]
Presented by: The North Carolina ProStart Invitational (NCPI) is an annual event that highlights the creative abilities of ProStart program students from across the state. North Carolina ProStart schools are invited to bring two teams—culinary and/or restaurant management—with up to five students per team. During the culinary competition, student competitors prepare a three-course meal in […]