North Carolina Restaurant and Lodging Association

Phone 919-844-0098
Email info@ncrla.org
Website https://www.ncrla.org/

Events from this organizer

Today

  • 2026 Annual Meeting

    Featured
    Sheraton Imperial 4700 Emperor Blvd I-40, #282, Durham, NC, United States

    The 2026 NCRLA Annual Membership Meeting will bring together NCRLA members and partners from across North Carolina for a dynamic and insightful gathering. This annual event is a cornerstone of the association’s efforts to unite the hospitality industry, share updates, celebrate achievements, and set priorities for the year ahead. The meeting will take place on Monday, February […]

  • 2026 Stars of the Industry

    Sheraton Imperial 4700 Emperor Blvd I-40, #282, Durham, NC, United States

    Join us for the 2026 Stars of the Industry Awards Gala on Monday, February 23, at the Sheraton Imperial in Durham. Hosted by NCRLA and presented by US Foods, this annual celebration honors exceptional professionals who make North Carolina’s hospitality industry thrive. From front-line team members to executive leaders, these awards recognize individuals and organizations that […]

  • Hospitality Summit Series: Greensboro Edition

    Grandover Resort 1000 Club Road, Greensboro, NC, United States

    The NCRLA Hospitality Summit Series: Greensboro Edition marks the launch of a new statewide, regionally focused engagement platform designed to connect restaurant and lodging leaders with the insights, resources, and relationships that matter most to their businesses. This in-person summit will feature a moderated fireside chat with Sen. Phil Berger, offering attendees a valuable opportunity […]

    Free

  • 2026 NC ProStart Invitational

    The Westin Raleigh-Durham Airport 3931 Macaw Street, Raleigh, United States

    The North Carolina ProStart Invitational (NCPI) is an annual event that highlights the creative abilities of ProStart program students from across the state. North Carolina ProStart schools are invited to bring two teams—culinary and/or restaurant management—with up to five students per team. During the culinary competition, student competitors prepare a three-course meal in 60 minutes […]