Search NCRLA.org

  • Skip to primary navigation
  • Skip to main content
  • Skip to footer

NCRLA

North Carolina Restaurant and Lodging Association

Join UsEmail Sign-UpContact Us
  • Coronavirus Resources
  • Join Us
  • Subscribe
  • About
    • Our Team
    • Board of Directors
    • Who We Are
    • Corporate Partners
    • Contact Us
  • Membership
    • Why Join?
    • Types of Membership
    • Preferred Providers & Partners
    • Members Only Portal
  • Advocacy
    • Legislative Priorities
    • Legislative Victories
    • Take Action
    • Rally in Raleigh
    • Political Action Committee
    • Advocacy Fund
    • Legislators of the Year
    • Contact Your Lobbyist
  • Training & Education
    • Free Hospitality Training
    • ServSafe® Certification Courses
    • Drugs & Alcohol in the Workplace Training
    • Human Trafficking Training
    • Educational Institute (AHLEI)
    • Workforce Development
  • Resources
    • Consultancy & Expertise
    • Research & Resources
    • Regulations
    • Guide to NC Hospitality Law
    • Business Resources
  • Foundation
    • ProStart®
    • Educational Resources
    • Hospitality Scholarships
    • NC Hospitality Workers Relief Fund
    • Board of Trustees
    • Foundation Partners
    • Get Involved
  • Events
    • All Events
    • NC ProStart Invitational
    • Charlotte Golf Classic
    • Stars of the Industry
    • Rally In Raleigh
    • NCRLA Chef Showdown
    • Future of Hospitality Golf Classic
    • Manteo to Murphy
  • News
    • Press Releases
    • Publications
    • Media

NCRLA

Press Release · January 30, 2023

NCRLA Board Elects New Slate of Officers for 2023

Burney Jennings of Biscuitville FRESH SOUTHERN is Board Chair Raleigh, NC (January 30) — At its annual meeting in Raleigh on Jan. 30, the North Carolina Restaurant and Lodging Association (NCRLA) Board elected Greensboro restaurateur, Burney Jennings, to serve as chair for a one-year …

Continue Reading

Press Release · January 19, 2023

NCRLA Announces New Lobby Team For 2023 Legislative Session

RALEIGH, NC - Jan. 19 – The North Carolina Restaurant and Lodging Association (NCRLA) has added two new lobbyists, Philip Isley and Hardy Lewis from Blanchard, Miller, Lewis & Isley, to represent the association on restaurant and hotel policy issues for 2023. They join Isabel Villa Garcia, who …

Continue Reading

Press Release · November 22, 2022

Restaurant Guests Expected to Crave Connection, Value, and Convenience in 2023

National Restaurant Association releases annual What's Hot survey revealing top menu trends for the year ahead Washington, D.C. (Nov. 16, 2022) – Customers are eager to return to restaurants and reclaim a sense of community in 2023. The National Restaurant Association today released its annual …

Continue Reading

Press Release · September 13, 2022

National Food Safety Month Week 2

Managing your restaurant with a food safety focus. For this week in National Food Safety Month, we are taking a closer look at the role that restaurant and foodservice managers have in promoting a safe environment for their customers through self-inspection and risk mitigation. By learning what …

Continue Reading

Press Release · September 2, 2022

NC Restaurant Operators Endure Weaker Business Conditions as Economic Pessimism Grows

New NCRLA survey finds the economy is disrupting service across the industry FOR IMMEDIATE RELEASE [RALEIGH, N.C.] (Sep. 2, 2022) – Running a restaurant right now is a daily turn at Jenga®, with operators carefully pulling from the foundation of their operating plans to prop up new supports in …

Continue Reading

Press Release · August 9, 2022

Best Chef, Pastry Chef, Mixologist and Distillery in NC Crowned at 2022 NCRLA Chef Showdown

FOR IMMEDIATE RELEASE RALEIGH, N.C. (August 9, 2022) – The North Carolina Restaurant & Lodging Association (NCRLA), the driving force behind North Carolina’s $27.3 billion restaurant, foodservice, and lodging industries, announced the champions of the sixth NCRLA Chef Showdown on Monday, Aug. …

Continue Reading

Press Release · July 27, 2022

NCRLA to Host Workforce Development Roundtable Discussions

Rebuilding Our Hospitality Workforce Workforce challenges continue to plague restaurants, hotels, attractions, bars, breweries, and other hospitality-related businesses in North Carolina. With funding made available from the American Rescue Plan, the North Carolina Restaurant and Lodging …

Continue Reading

Press Release · June 9, 2022

Two NC Schools Awarded $5K Rachael Ray ProStart Grow Grants to Nurture Their Culinary and Restaurant Management Education Programs

Asheville High School and Southwestern Randolph High School are two of the 38 schools nationwide to receive grants from the Rachael Ray Foundation to build their ProStart Programs. Washington – (June 9, 2022) – The National Restaurant Association Educational Foundation (NRAEF) today announced …

Continue Reading

May 12, 2022

NCRLA Chef Showdown Grand Finale

logos

  2022 NCRLA Chef Showdown Now in its sixth sensational season, this prestigious, can’t-miss culinary and cocktail competition is the only statewide contest in which the North Carolina Restaurant & Lodging Association names the NCRLA Chef of the Year, NCRLA Pastry Chef of the Year, and …

Continue Reading

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Footer

Key Links

Buyer's GuideAbout
Media
Contact

Connect

Subscribe to Updates
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Search

Corporate Partners

  • NCRLA highres logo
  • US Foods
  • GTBNC AG logo_2color
  • United Healthcare
  • EMPLOY1-2892_final
  • largemouth logo red
  • Ecolab
  • Heartland
  • DoorDash
  • CranfillSumner-primary_CMYK
  • Fintech Logo+Tagline_Blue_Horizontal
  • BMLI 7
  • Pepsi
  • Shelton Vineyards
  • Relay horizontal
  • Smithfield Culinary_Logo_WithTag
  • BYOD horizontal logo TM
  • ERC Today
  • iCharge (26) (1)

Copyright © 2023 NCRLA · All Rights Reserved · Legal & Privacy Policy · Security & Refund Policy · Website by Tomatillo Design