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North Carolina Restaurant and Lodging Association

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Federal Menu Labeling Requirements

Last updated: December 18, 2017

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Menu Labeling Final Rule: Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments – Applies to restaurants and similar retail food establishments if they are part of a chain of 20 or more locations, doing business under the same name, offering for sale substantially the same menu items and offering for sale restaurant-type foods.

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Meet 4 of the 20 semifinalist @NCChefShowdown chefs who will be competing at the grand finale on Aug. 8 at the Pavilion at @AngusBarn! To see a full list of competitors and to get your tickets to see them in action visit NCChefShowdown.com! pic.twitter.com/n0x4…

About 5 days ago

Huge congratulations to @chemistspirits on being the official gin of the @DaytimeEmmys! Way to make North Carolina proud! 🥂 pic.twitter.com/2cxh…

About 6 days ago

NCRLA wants to make sure you're covered with all the insurance resources! Whether it's life, health, liquor liability, or workers comp— there's the right coverage plan on the menu for you. @UHC @EMPLOYERS_Ins @CerityisHere pic.twitter.com/J3Ce…

Last week

NCRLA President & CEO @lynnminges speaking at the first-ever North Carolina Hotel Conference, powered by @AHLA. Thank you to all NC hoteliers for joining! pic.twitter.com/TnRL…

About 2 weeks ago

Join 2021 NCRLA Chef of the Year Saif Rahman for @VidrioRaleigh's Taste Tour of Ukraine TONIGHT at 6:30pm. This special multi-course chefs’ dinner highlights the unique tastes & culture of Ukraine, with 100% of the proceeds going to support @WCKitchen. pic.twitter.com/kPbC…

About 2 weeks ago

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