Management Competition

The North Carolina ProStart Invitational (NCPI) is an annual event that highlights the creative abilities of ProStart program students from across the state. North Carolina ProStart schools are invited to bring two teams—culinary and/or restaurant management—with up to five students per team. During the culinary competition, student competitors prepare a three-course meal in 60 minutes […]

ProStart® is a nationwide, two-year school-to-career program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-world educational opportunities and builds practical skills. NC ProStart reaches over 1,500 students in 48 schools. Nationwide, ProStart reaches over 118,000 students in all […]