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North Carolina Restaurant and Lodging Association

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2022 Future of Hospitality Golf Classic

Press Release · August 30, 2022

Hospitality Wins Big at the NCRLA Future of Hospitality Golf Classic

The annual golf classic, presented by US Foods, took place on Monday, August 29 at the Meadows Course at Prestonwood Country Club in Cary. 100 players competed on 25 teams.

At the end of the day, the big winner is always North Carolina’s hospitality industry! We exceeded our goal of raising over $70,000 to support the NCRLA Foundation. The fun-filled golf tournament brings together hospitality leaders from across the region to support the NCRLA Foundation and hospitality education in NC. NCRLA Foundation funds student scholarships, ProStart programs, and other hospitality educational initiatives in North Carolina. Golfers were able to enjoy food and beverage tents throughout the course, interactive contests, and an awards luncheon and raffle at the end of the match. Thank you to all of the golfers, volunteers, and everyone who participated.

First Place

Mark Van Hook | Largemouth Communications

Brandon Bryce | Largemouth Communications

Tim Reynolds | DHW CPA’s

Brad Hurley | 42nd St. Oyster Bar & Seafood Grill

First Place Winners

Second Place

Scott Volpe | US Foods

Warren Robertson | US Foods

Randall Bosse | US Foods

Dan D’Amico | US Foods

2nd Place Winners

Third Place

Lance Trenary | Golden Corral Corporation

Jim Laverty | Golden Corral Corporation

David Webb | Golden Corral Corporation

William Nicholson | Golden Corral Corporation

3rd Place Winners

A special thanks to our sponsors for helping us put on a stellar event! If you are interested in playing or being a part of a future NCRLA Foundation event, please contact our Foundation Director Kecia Taylor.

Presenting: US Foods

Eagle: Ecolab | Golden Corral | Hwy 55

Birdie: Big Ed’s Restaurant | Biscuitville | Drum & Quill | Employers | Pinehurst | relay | Bojangles

Beverage Cart: FS Food Group | LM Restaurants

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Filed Under: Press Release Tagged With: future of hospitality, golf classic, ncrla foundation

Previous Post: « Best Chef, Pastry Chef, Mixologist and Distillery in NC Crowned at 2022 NCRLA Chef Showdown
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Media Contact

Chris Mackey
Chief Strategy and Communications Officer
North Carolina Restaurant & Lodging Association
cmackey@ncrla.org
919-747-2205

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