Hospitality Wins Big at the NCRLA Future of Hospitality Golf Classic
The annual golf classic, presented by US Foods, took place on Monday, August 29 at the Meadows Course at Prestonwood Country Club in Cary. 100 players competed on 25 teams.
At the end of the day, the big winner is always North Carolina’s hospitality industry! We exceeded our goal of raising over $70,000 to support the NCRLA Foundation. The fun-filled golf tournament brings together hospitality leaders from across the region to support the NCRLA Foundation and hospitality education in NC. NCRLA Foundation funds student scholarships, ProStart programs, and other hospitality educational initiatives in North Carolina. Golfers were able to enjoy food and beverage tents throughout the course, interactive contests, and an awards luncheon and raffle at the end of the match. Thank you to all of the golfers, volunteers, and everyone who participated.
First Place
Mark Van Hook | Largemouth Communications
Brandon Bryce | Largemouth Communications
Tim Reynolds | DHW CPA’s
Brad Hurley | 42nd St. Oyster Bar & Seafood Grill
Second Place
Scott Volpe | US Foods
Warren Robertson | US Foods
Randall Bosse | US Foods
Dan D’Amico | US Foods
Third Place
Lance Trenary | Golden Corral Corporation
Jim Laverty | Golden Corral Corporation
David Webb | Golden Corral Corporation
William Nicholson | Golden Corral Corporation
A special thanks to our sponsors for helping us put on a stellar event! If you are interested in playing or being a part of a future NCRLA Foundation event, please contact our Foundation Director Kecia Taylor.
Presenting: US Foods
Eagle: Ecolab | Golden Corral | Hwy 55
Birdie: Big Ed’s Restaurant | Biscuitville | Drum & Quill | Employers | Pinehurst | relay | Bojangles
Beverage Cart: FS Food Group | LM Restaurants
