Search NCRLA.org

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

NCRLA

North Carolina Restaurant and Lodging Association

Coronavirus ResourcesJoin TodayBuyer’s GuideContact Us
  • Membership
    • Member Benefits
    • NCRLA Chapters
    • Allied Membership
    • Corporate Sponsors
    • Hurricane Business Recovery
  • Issues & Advocacy
    • Legislative Overview
    • Take Action
    • Political Action Committee
    • The NCRLA Advocacy Fund
    • NC Regulations
    • NC Hospitality Law
    • NCRLA Support Team
  • Training
    • Drugs & Alcohol in the Workplace Online Training
    • Human Trafficking Training
    • ServSafe® Manager Certification
    • ServSafe® Workplace Harassment Training
    • ServSafe® Food Handler Certification
    • ServSafe® Alcohol Training
    • ServSafe® Allergens Training
    • Educational Institute
  • Events
    • NCRLA Chef Showdown
    • Stars of the Industry
    • Manteo to Murphy
  • Foundation
    • Get Involved
    • ProStart®
    • Educator Resources
    • Grants & Scholarships
    • Foundation Partners
  • News
    • Latest News
    • At Your Service
    • NCRLA In the News
  • About
    • Leadership
    • Staff
    • Research & Resources
    • Advertise
  • Email Sign-Up
Photo by Candice Lanning

Press Release · August 28, 2018

Best Chefs in NC Crowned at 2018 NCRLA Chef Showdown

People’s Choice Pastry winner Anika Rucker of Fahrenheit Charlotte.

The third annual cooking competition awarded chefs from across the state with top accolades

Charlotte, N.C. (August 28, 2018) – The North Carolina Restaurant and Lodging Association (NCRLA), the driving force behind North Carolina’s $23.5 billion restaurant, foodservice and lodging industries, announced the winners of the third annual NCRLA Chef Showdown on Monday, Aug. 27 at Aria at Founders Hall in the Bank of America Center in Uptown Charlotte. Travis Myers of Willow’s Bistro won the coveted NCRLA Chef of the Year, Miranda Brown of The Asbury at the Dunhill earned NCRLA Pastry Chef of the Year and Joe Nicol of The Times at S&W took home NCRLA Mixologist of the Year.

There were 21 chefs and six mixologists from across North Carolina that competed for the titles, judged in front of a panel of industry experts based on the presentation and taste of the dish as well as the best use and number of local North Carolina ingredients on each plate. Attendees also voted for their favorite dishes and drinks to determine the People’s Choice award winners for Best Savory Dish, Best Pastry Dish and Best Specialty Cocktail.

For the first time, NCRLA introduced three regional semi-final qualifying rounds prior to the main NCRLA Chef Showdown event, an extension of the North Carolina Restaurant & Lodging Expo. A total of 32 savory and pastry chefs collectively competed at either eastern regionals at Lawson’s Landing in New Bern, western regionals at Highland Avenue in Hickory, or central regionals at Vidrio in Raleigh.

2018 Winners:

  • NCRLA Chef of the Year: Travis Myers, Willow’s Bistro, Winston-Salem
  • NCRLA Pastry Chef of the Year: Miranda Brown, The Asbury at the Dunhill, Charlotte
  • NCRLA Mixologist of the Year: Joe Nicol, The Times at S&W, Asheville (Represented Fainting Goat Spirits)
  • People’s Choice Savory: Thomas Card, Counting House at the 21c Museum Hotel, Durham
  • People’s Choice Pastry: Anika Rucker, Fahrenheit Charlotte, Charlotte
  • People’s Choice Specialty Cocktail: Hannah Forde-Smith, Chef and the Farmer, Kinston (Represented Mother Earth Spirits)
  • Best Use of a “Got to Be NC” Ingredient – Savory: Teddy Diggs, Coronato, Chapel Hill
  • Best Use of a “Got to Be NC” Ingredient – Pastry: Cody Middleton, Forsyth Country Club, Winston-Salem
  • Most Creative Presentation – Savory: Brandon Shepard, Urban Street Eats Catering & Food Truck, Cedar Point
  • Most Creative Presentation – Pastry: Cody Middleton, Forsyth Country Club, Winston-Salem
  • Best Booth Design – Savory: Matthew Hannon, Ashten’s, Southern Pines
  • Best Booth Design – Pastry: Gerald Hawkins, Gaston Country Club, Gastonia
  • Best Booth Design – Mixologist: Sarah Wells, FS Food Group, Durham (Represented Durham Distillery)

Initiated in 2016, the NCRLA Chef Showdown has proven an invaluable addition to the North Carolina Restaurant & Lodging Expo, which connects the restaurant and lodging industries for an all-inclusive program of education and an exposition of the latest products, services and technologies from across the state. This year’s expo took place on Monday, Aug. 27 and Tuesday, Aug. 28, featuring an assembly of industry professionals discussing state-of-the-art practices and innovative ideas affecting restaurant and hospitality businesses today. 

A special thanks to presenting sponsor Got to Be NC Agriculture, and Chef Sponsors US Foods and Sysco.

For more information about the NCRLA Chef Showdown, visit ncrla.org/chefshowdown. For more information about the North Carolina Restaurant and Lodging Expo, visit ncrl-expo.com. 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Press Release

Previous Post: « Finalists Announced for 2018 NCRLA Chef Showdown
Next Post: Hurricane Florence Emergency Response Toolkit »

Primary Sidebar

Media Contact

Margo Metzger
Director of Communications
North Carolina Restaurant & Lodging Association
mmetzger@ncrla.org
919-747-2205

Thank you @Whitleylawfirm1 for donating $5,000 to the NC Restaurant Workers Relief Fund! We are in awe of the donations that keep rolling in and we are beyond thankful to send grant checks to those in need. pic.twitter.com/KUpu…

About 3 hours ago

Join us Friday January 22 at 3:00 pm for a webinar on Unique Access to PP Funding. This webinar is free, however registration is required. To register, visit bit.ly/39Tw42D. pic.twitter.com/B9DZ…

Yesterday

We are thankful for all of the donations we continue to receive for the NC Restaurant Workers Relief Fund. There are thousands of hospitality workers who need your help to get by, especially during these colder months. If you are able to donate, visit ncrestaurantrelief.c… pic.twitter.com/v5dN…

About 2 days ago

The Benvenue Country Club 2020 Employee Relations Committee and Club members and professionals raised $3,500 for the NC Restaurant Workers Relief Fund. The funds raised will benefit Rocky Mount/Nash County restaurant workers affected by COVID 19 shutdown and layoffs. pic.twitter.com/SEzO…

Last week

Congratulations to everyone being sworn into the #ncga today! We thank you so much for your service and look forward to working with each of you! @NCRLA #ncpol

Last week

Follow @NCRLA

Footer

Key Links

Buyer's GuideAbout
Media
Contact

Connect

Subscribe to Updates
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Search

Corporate Sponsors

  • NCRLA highres logo
  • US Foods
  • Got to Be NC
  • Sysco-Logo-At-the-heart-Stacked-Color
  • FreshPoint
  • United Healthcare
  • EMPLOY1-2892_final
  • largemouth logo red
  • Ecolab
  • Heartland
  • DoorDash
  • Cranfill Sumner Hartzog.jpg
  • Fintech Logo+Tagline_Blue_Horizontal
  • BMLI 7
  • Pepsi
  • Shelton Vineyards
  • Relay horizontal
  • Souther Distilling Co. Black

Copyright © 2021 NCRLA · All Rights Reserved · Legal & Privacy Policy · Security & Refund Policy · Website by Tomatillo Design