NCRLA works to increase the strength and impact of advocacy, ensuring members’ interests are represented, and clearly and persistently heard, at all levels of government. To do this, we harness and leverage the full weight of the industry’s resources to ensure the greatest possible public policy impact. It is our goal to continue to serve as the recognized voice of the North Carolina hospitality industry. For questions about NCRLA’s legislative goals and achievements, contact us.
North Carolina Restaurant and Lodging Association
Legislative Overview
From tomato jam to okra fries, Asheville’s chefs @CurateTapasBar and @chaipani are redefining Appalachian food with global flavors, via @mic mic.com/articles/190…
Mmm... hospital food. Seriously. Chefs prove healthy, sustainable food is a better investment than treating patients with diet-related diseases. Helping transform the food system is @CIACulinary grad @ChefRyanConklin at @RexHealthcare bit.ly/2KGOu7S @foodtank
NCRLA Chef Showdown = 21 NC chefs competing for ultimate bragging rights. Check out the 👩🍳 lineup at twitter.com/NCRLA/li… @NCChefShowdown
@NCChefShowdown is the can't miss culinary event of the year. 21 chefs compete Aug 27 in CLT @AriaTuscanGrill ncrla.org/chefshowdo… pic.twitter.com/mb2X…
Thanks for sticking around, @A______C______. James Beard Winner Resisted the Pull of NYC and SF to Make Great Restaurants Close to Home robbreport.com/food-… via @RobbReport
