Please join us Tuesday, October 13 as Fintech presents “How Three North Carolina Restaurateurs Are Finding Long-Term Success Under These New Circumstances.”

Throughout 2020, restaurants have quickly adjusted to new regulations, altered procedures within their locations, and adapted to changes in customer demand. Join Fintech and NCRLA for a live discussion with 18 Restaurant Group, Angus Barn, and Katie Button Restaurants as they discuss how they are operating under these new circumstances and share their strategies for finding long-term success.

On the panel:
• Moderator: Wendy Turk, Director of Regulatory Affairs at Fintech
• Panelist: Jason Smith, Chef and Owner of 18 Restaurant Group
• Panelist: Steve Thanhauser, Owner of Angus Barn
• Panelist: Katie Button, Chef and Owner of Katie Button Restaurants

About The Moderator:
Wendy Turk is the Director of Regulatory Affairs for Fintech. In her role, she maintains relationships with alcohol regulators across the country, keeps current on legislative changes, maintains involvement in state wholesaler organizations, and provides regulatory insight for Fintech and its clients.

This webinar is free, however registration is required. Please click here to register. 

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