No person under 21 may mix or pour alcoholic beverages containing spirituous liquor. Individuals between the ages of 18 and 21 are allowed to pour, serve, and sell beer or wine while working as wait staff as part of the job.
A person under the age of 18 years but at least 16 years of age may clean up or “bus” tables that require them to remove containers with alcoholic beverages or vessels that contain alcoholic beverages, but they may not bring or serve those containers or vessels to a table.
