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DTSTART;TZID=America/New_York:20180530T140000
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DTSTAMP:20260708T180045
CREATED:20180516T163530Z
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UID:11045-1527688800-1527692400@www.ncrla.org
SUMMARY:41-degree Cold Hold Requirement Webinar
DESCRIPTION:The North Carolina Restaurant & Lodging Association has its finger on the pulse of all health and safety regulation updates and issues. We are proud of our partnership with the state and local health departments\, which allows us to bring members immediate/real-time information on changes and best practices. One of those changes is the 41-degree cold hold requirement. \nIn 2012\, North Carolina adopted the 2009 version of the U.S. Food and Drug Administration (FDA) Food Code\, implementing a five-year delay on the enforcement of changing the cold holding temperature from 45 degrees to 41 degrees. Effective Jan. 1\, 2019\, ALL North Carolina establishments with a food service permit—restaurants and hotels—must comply with the new cold holding temperature of 41 degrees. Lack of compliance will result in point deductions on an establishment’s health inspection. \nTo give you a better understanding of this change\, Vanessa Bryant\, emergency preparedness and outbreak coordinator\, and Wendy Grijalva\, environmental health regional specialist\, both from the Division of Public Health\, Food Protection and Facilities\, will share what this regulation update means for you and your business and how you can avoid being penalized during your health inspection during a FREE one-hour webinar on May 30\, from 2-3 p.m.
URL:https://www.ncrla.org/event/41-degree-cold-hold-requirement-webinar/
CATEGORIES:Industry Event,NCRLA Events
ORGANIZER;CN="Alyssa Barkley":MAILTO:abarkley@ncrla.org
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DTSTART;TZID=America/New_York:20180410T100000
DTEND;TZID=America/New_York:20180410T120000
DTSTAMP:20260708T180045
CREATED:20180309T205435Z
LAST-MODIFIED:20180315T134324Z
UID:8081-1523354400-1523361600@www.ncrla.org
SUMMARY:Charlotte Chapter Meeting
DESCRIPTION:In 2012\, North Carolina adopted the 2009 version of the U.S. Food and Drug Administration (FDA) Food Code\, implementing a five-year delay on the enforcement of changing the cold holding temperature from 45 degrees to 41 degrees. \nEffective Jan. 1\, 2019\, ALL North Carolina establishments with a food service permit—restaurants and hotels—must comply with the new cold holding temperature of 41 degrees. Lack of compliance will result in point deductions on an establishment’s health inspection. \nTo give you a better understanding of this change\, Vanessa Bryant\, emergency preparedness and outbreak coordinator\, and Wendy Grijalva\, environmental health regional specialist\, both from the Division of Public Health\, Food Protection and Facilities\, will share what this regulation update means for you and your business and how you can avoid being penalized during your health inspection. \nAdditionally\, during the meeting NCRLA President and CEO Lynn Minges will present a state-of-the-state update on advocacy priorities and efforts along with timely information related to Charlotte-area events and activities\, such as the North Carolina Restaurant & Lodging EXPO and the NCRLA Chef Showdown. \nSeats are limited; reserve your spot today! \nREGISTER\nBuy Tickets on Eventbrite
URL:https://www.ncrla.org/event/charlotte-chapter-meeting-2/
CATEGORIES:Chapter Meeting,NCRLA Events
ORGANIZER;CN="Alyssa Barkley":MAILTO:abarkley@ncrla.org
GEO:35.182866;-80.889891
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DTSTART;TZID=America/New_York:20171114T100000
DTEND;TZID=America/New_York:20171114T120000
DTSTAMP:20260708T180045
CREATED:20171029T163149Z
LAST-MODIFIED:20171102T170054Z
UID:434-1510653600-1510660800@www.ncrla.org
SUMMARY:Charlotte Chapter Meeting: Workforce Solutions for the Hospitality Industry
DESCRIPTION:Powered by Eventbrite
URL:https://www.ncrla.org/event/charlotte-chapter-meeting/
CATEGORIES:Chapter Meeting,NCRLA Events
ORGANIZER;CN="Alyssa Barkley":MAILTO:abarkley@ncrla.org
GEO:35.2264033;-80.8385574
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