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DTSTART;TZID=America/New_York:20180530T140000
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UID:11045-1527688800-1527692400@www.ncrla.org
SUMMARY:41-degree Cold Hold Requirement Webinar
DESCRIPTION:The North Carolina Restaurant & Lodging Association has its finger on the pulse of all health and safety regulation updates and issues. We are proud of our partnership with the state and local health departments\, which allows us to bring members immediate/real-time information on changes and best practices. One of those changes is the 41-degree cold hold requirement. \nIn 2012\, North Carolina adopted the 2009 version of the U.S. Food and Drug Administration (FDA) Food Code\, implementing a five-year delay on the enforcement of changing the cold holding temperature from 45 degrees to 41 degrees. Effective Jan. 1\, 2019\, ALL North Carolina establishments with a food service permit—restaurants and hotels—must comply with the new cold holding temperature of 41 degrees. Lack of compliance will result in point deductions on an establishment’s health inspection. \nTo give you a better understanding of this change\, Vanessa Bryant\, emergency preparedness and outbreak coordinator\, and Wendy Grijalva\, environmental health regional specialist\, both from the Division of Public Health\, Food Protection and Facilities\, will share what this regulation update means for you and your business and how you can avoid being penalized during your health inspection during a FREE one-hour webinar on May 30\, from 2-3 p.m.
URL:https://www.ncrla.org/event/41-degree-cold-hold-requirement-webinar/
CATEGORIES:Industry Event,NCRLA Events
ORGANIZER;CN="Alyssa Barkley":MAILTO:abarkley@ncrla.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220106T100000
DTEND;TZID=America/New_York:20220106T110000
DTSTAMP:20260514T125446
CREATED:20211221T191728Z
LAST-MODIFIED:20211221T193914Z
UID:19638-1641463200-1641466800@www.ncrla.org
SUMMARY:Hospitality Business Grant Webinar
DESCRIPTION:Join the NC Restaurant and Lodging Association and Department of Revenue to learn more about the historic $500 million grant program designed specifically to help NC restaurants\, hotels\, bars\, and some other businesses offset losses incurred during COVID-19. Click here for registration.
URL:https://www.ncrla.org/event/hospitality-business-grant-webinar/
LOCATION:Zoom
CATEGORIES:Industry Event,NCRLA Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220224T160000
DTEND;TZID=America/New_York:20220224T170000
DTSTAMP:20260514T125446
CREATED:20220202T154851Z
LAST-MODIFIED:20220203T151307Z
UID:19850-1645718400-1645722000@www.ncrla.org
SUMMARY:NC DPI/ProStart Curriculum Alignment Webinar
DESCRIPTION:Looking for clarification on how the NC DPI and ProStart curriculums align? Not sure what resources are available to you? Have questions you’d like to get answered?\nJoin us for a live Q&A with NC DPI and ProStart Curriculum experts!\nREGISTER HERE
URL:https://www.ncrla.org/event/nc-dpi-prostart-curriculum-alignment-webinar/
LOCATION:Zoom
CATEGORIES:NC HEF Events,NCRLA Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230301T140000
DTEND;TZID=America/New_York:20230301T150000
DTSTAMP:20260514T125446
CREATED:20230209T155832Z
LAST-MODIFIED:20230221T165302Z
UID:22971-1677679200-1677682800@www.ncrla.org
SUMMARY:Cultivating a Transparent Workplace Environment: How to Address the New Labor Movement Webinar
DESCRIPTION:In this webinar\, Franklin Coley\, Align Public Strategies\, and Mark Stubley\, attorney from Ogletree Deakins\, will provide updates on recent union organizing efforts across the country targeting restaurant and lodging employees. Learn about how your business can foster a positive workplace culture to avoid third-party organizing activities\, and hear what owners and operators need to know to remain in compliance with the law relative to labor organizing activities. Registration is required. \nDate: March 1\, 2023\nTime: 2 p.m. – 3 p.m.
URL:https://www.ncrla.org/event/labor-movement-webinar/
LOCATION:Virtual
CATEGORIES:NCRLA Events
ORGANIZER;CN="North Carolina Restaurant and Lodging Association":MAILTO:info@ncrla.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240129T133000
DTEND;TZID=America/New_York:20240129T143000
DTSTAMP:20260514T125446
CREATED:20240104T172343Z
LAST-MODIFIED:20240104T173325Z
UID:25500-1706535000-1706538600@www.ncrla.org
SUMMARY:Navigating New Public Health Regulations for NC Bars Webinar
DESCRIPTION:Attention North Carolina bar owners and operators! Starting March 27\, new health inspection regulations will come into effect\, impacting many bars across the state. To ensure you’re well-prepared and compliant\, NCRLA is hosting a webinar on Monday\, Jan. 29 at 1:30 pm. To register for the webinar\, CLICK HERE. \nThis informative session will feature panelists: \n\nShane Smith\, Public Health Branch Head at NCDHHS\nCarolyn Griffin\, NCRLA’s Specialist in Food Safety and Lodging Regulations\nHardy Lewis\, Attorney with expertise in ABC Law\n\nThe webinar will provide an in-depth review of the new health permit requirements that will affect bars serving food. Additionally\, there will be a Q&A segment for bar owners about regulations pertaining to establishments offering only drink garnishes and unopened commercial snack packages\, which are exempt from these new rules. Context: With the enactment of House Bill 125\, significant changes were introduced\, amending the definition of a bar and impacting health inspection protocols. This followed the removal of the “private bar” requirement by House Bill 768\, leading to a broad classification of bars and exemption from inspections. These upcoming changes mark a significant shift for many bars that have never undergone health inspections. NCRLA is committed to guiding you through these transitions under the new legislative landscape. READ MORE
URL:https://www.ncrla.org/event/navigating-new-public-health-regulations-for-nc-bars-webinar/
LOCATION:Zoom
CATEGORIES:NCRLA Events
ATTACH;FMTTYPE=image/png:https://www.ncrla.org/wp-content/uploads/2024/01/Navigating-New-Public-Health-Regulations-for-NC-Bars.png
ORGANIZER;CN="North Carolina Restaurant and Lodging Association":MAILTO:info@ncrla.org
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