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DTSTART;TZID=America/New_York:20220224T160000
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DTSTAMP:20260630T021018
CREATED:20220202T154851Z
LAST-MODIFIED:20220203T151307Z
UID:19850-1645718400-1645722000@www.ncrla.org
SUMMARY:NC DPI/ProStart Curriculum Alignment Webinar
DESCRIPTION:Looking for clarification on how the NC DPI and ProStart curriculums align? Not sure what resources are available to you? Have questions you’d like to get answered?\nJoin us for a live Q&A with NC DPI and ProStart Curriculum experts!\nREGISTER HERE
URL:https://www.ncrla.org/event/nc-dpi-prostart-curriculum-alignment-webinar/
LOCATION:Zoom
CATEGORIES:NC HEF Events,NCRLA Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220318T080000
DTEND;TZID=America/New_York:20220318T170000
DTSTAMP:20260630T021018
CREATED:20220113T162456Z
LAST-MODIFIED:20220323T132704Z
UID:19734-1647590400-1647622800@www.ncrla.org
SUMMARY:2022 NC ProStart Invitational
DESCRIPTION:The North Carolina ProStart Invitational (NCPI) is an annual event that highlights the creative abilities of ProStart program students from across the state. North Carolina ProStart schools are invited to bring two teams—culinary and/or restaurant management—with up to five students per team. During the culinary competition\, student competitors prepare a three-course meal in 60 minutes and are evaluated on taste\, skill\, teamwork\, safety and sanitation. In the management category\, teams develop and present a proposal for the next promising restaurant concept. Students must communicate their entrepreneurial ideas clearly and use their problem-solving skills to solve challenges faced by managers daily. The top-placing teams in the\nculinary and restaurant management competitions move forward to the national competition in May. \nView Highlights from 2022\n\n\nThank you to our 2022 Sponsors:\nPresenting:\n \n\nGold:\n \n \n \n\nSilver:\n \n \n \n \n\nBronze:\n \n \n \n \n \n \n\nFriend of ProStart:\nAlsco – Charlotte\, Big Ed’s City Market Restaurant\, Burke Hospitality Group\, Drum & Quill\, Inn on Biltmore\, Osaat Enterprises\, LLC\, Salsarita’s\, Sonny’s BBQ\, SREE Hotels\,\nTaylor Freezer Sales Company\, The Olde Mecklenburg Brewery\, The Umstead Hotel & Spa\, Shelton Vineyards\, Tri-Arc Food Systems\, Inc./Bojangles RDU \n\nInterested in becoming a Sponsor? Contact Kecia Taylor for more information! \n  \n 
URL:https://www.ncrla.org/event/2022-nc-prostart-invitational/
LOCATION:North Carolina
CATEGORIES:NC HEF Events,NCRLA Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220718
DTEND;VALUE=DATE:20220720
DTSTAMP:20260630T021018
CREATED:20220421T160750Z
LAST-MODIFIED:20220624T134643Z
UID:20254-1658102400-1658275199@www.ncrla.org
SUMMARY:2022 ProStart Summer Educator Bootcamp
DESCRIPTION:Sponsored by:
URL:https://www.ncrla.org/event/2022-prostart-summer-educator-bootcamp/
LOCATION:Kimpton Cardinal Hotel\, 51 E 4th St\, Winston Salem\, NC\, 27101
CATEGORIES:NC HEF Events,NCRLA Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kimpton Cardinal Hotel 51 E 4th St Winston Salem NC 27101;X-APPLE-RADIUS=500;X-TITLE=51 E 4th St:geo:-80.2042436,36.105232
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230203T100000
DTEND;TZID=America/New_York:20230203T163000
DTSTAMP:20260630T021018
CREATED:20221202T154159Z
LAST-MODIFIED:20221202T160316Z
UID:22691-1675418400-1675441800@www.ncrla.org
SUMMARY:ProStart Student Competition Prep Bootcamp
DESCRIPTION:US Foods\n1500 NC 39 HWY\nZebulon\, NC 27597 \nJoin us for a day of skills workshops to help students prepare for competition in March. \nSessions for both culinary and management teams will be available. \n$25 per Student/Educator \nLunch will be provided. \nRegister Here \n\nSponsored by:
URL:https://www.ncrla.org/event/prostart-student-competition-prep-bootcamp/
LOCATION:US Foods\, 1500 NC 39 HWY\, Zebulon\, NC\, 27597\, United States
CATEGORIES:NC HEF Events
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GEO:35.815981;-78.2670139
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=US Foods 1500 NC 39 HWY Zebulon NC 27597 United States;X-APPLE-RADIUS=500;X-TITLE=1500 NC 39 HWY:geo:-78.2670139,35.815981
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230319T080000
DTEND;TZID=America/New_York:20230321T170000
DTSTAMP:20260630T021018
CREATED:20221206T191320Z
LAST-MODIFIED:20230322T222444Z
UID:22705-1679212800-1679418000@www.ncrla.org
SUMMARY:2023 NC ProStart Invitational
DESCRIPTION:ProStart® is a nationwide\, two-year school-to-career program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to management skills\, ProStart’s industry-driven curriculum provides real-world educational opportunities and builds practical skills. NC ProStart reaches over 1\,500 students in 48 schools. Nationwide\, ProStart reaches over 118\,000 students in all 50 states. \nThe North Carolina ProStart Invitational (NCPI) is a high school competition focused on restaurant management and culinary arts. Student competitors put their skills to the test in front of industry leaders\, family and friends – all with an eye on scholarships to pursue further industry education. The top three ranking teams from the culinary and management competition are awarded medals and generous educational scholarships to help further their careers in the restaurant and foodservice industry. These top teams also receive a team trophy for display in their high school and the number one team will represent North Carolina at the National ProStart Invitational®. \nView Highlights from 2023\n\nThank you to our 2023 sponsors!\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\nBig Ed’s City Market Restaurant\nBurke Hospitality Group\nDrum & Quill\nFullsteam Brewery\nPonysaurus Brewing\nSalsarita’s\nShelton Vineyards\nSREE Hotels\n\nThe Umstead Hotel & Spa\n\n\n\n\nTri-Arc Food Systems\n\n\n\n\nInterested in becoming a sponsor for 2024? Contact Kecia Poling for more information! \n  \n 
URL:https://www.ncrla.org/event/2023-nc-prostart-invitational/
LOCATION:NCCU Student Center\, 511 Nelson St\, Durham\, NC\, 27707\, United States
CATEGORIES:NC HEF Events,NCRLA Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=NCCU Student Center 511 Nelson St Durham NC 27707 United States;X-APPLE-RADIUS=500;X-TITLE=511 Nelson St:geo:-78.8999575,35.9724186
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T080000
DTEND;TZID=America/New_York:20241107T150000
DTSTAMP:20260630T021018
CREATED:20240912T185152Z
LAST-MODIFIED:20241024T180106Z
UID:27027-1730966400-1730991600@www.ncrla.org
SUMMARY:ProStart Student Bootcamp
DESCRIPTION:Join us for an interactive day of competition prep for both Culinary and Management hosted by NC Central University Hospitality and Tourism Department! \nView agenda \n  \n \nBook your group rate for NCRLA ProStart Student Boot Camp \n  \nSpecial thanks to our sponsors!\n\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n		\n\n     
URL:https://www.ncrla.org/event/prostart-student-bootcamp/
LOCATION:North Carolina Central University Hospitality & Tourism Department\, East Lawson Street\, Durham\, NC\, 27701\, United States
CATEGORIES:NCRLA Foundation
ATTACH;FMTTYPE=image/png:https://www.ncrla.org/wp-content/uploads/2024/09/tmp_245_8-8-2023_34713_.png
ORGANIZER;CN="North Carolina Restaurant and Lodging Association":MAILTO:info@ncrla.org
GEO:35.9757163;-78.8939499
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=North Carolina Central University Hospitality & Tourism Department East Lawson Street Durham NC 27701 United States;X-APPLE-RADIUS=500;X-TITLE=East Lawson Street:geo:-78.8939499,35.9757163
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260308
DTEND;VALUE=DATE:20260310
DTSTAMP:20260630T021018
CREATED:20240124T155719Z
LAST-MODIFIED:20260204T181601Z
UID:25549-1772928000-1773100799@www.ncrla.org
SUMMARY:2026 NC ProStart Invitational
DESCRIPTION:The North Carolina ProStart Invitational (NCPI) is an annual event that highlights the creative abilities of ProStart program students from across the state. North Carolina ProStart schools are invited to bring two teams—culinary and/or restaurant management—with up to five students per team. During the culinary competition\, student competitors prepare a three-course meal in 60 minutes and are evaluated on taste\, skill\, teamwork\, safety and sanitation. In the management category\, teams develop and present a proposal for the next promising restaurant concept. Students must communicate their entrepreneurial ideas clearly and use their problem-solving skills to solve challenges faced by managers daily. The top-placing teams in the culinary and restaurant management competitions move forward to the national competition in May. \nInterested in sponsoring NCPI? Download Sponsorship packet here \nWant to be a judge or volunteer at the event? Complete this form \nStudents and Schools: Find rules and required forms here \n\n \n\n 
URL:https://www.ncrla.org/event/2026-nc-prostart-invitational/
LOCATION:The Westin Raleigh-Durham Airport\, 3931 Macaw Street\, Raleigh\, 27617\, United States
CATEGORIES:NC HEF Events
ORGANIZER;CN="North Carolina Restaurant and Lodging Association":MAILTO:info@ncrla.org
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