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DTSTART;TZID=America/New_York:20180827T053000
DTEND;TZID=America/New_York:20180827T210000
DTSTAMP:20260531T014556
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UID:7697-1535347800-1535403600@www.ncrla.org
SUMMARY:NCRLA Chef Showdown
DESCRIPTION:If you love to eat and drink\, the 2018 NCRLA Chef Showdown presented by Got to be NC Agriculture is the can’t miss event of the year! \nTwenty-one of the best chefs and six of the most talented mixologists from across North Carolina will gather in Charlotte on Monday\, Aug. 27\, to compete for the titles of “NCRLA Chef of the Year\,” “NCRLA Pastry Chef of the Year” and “NCRLA Mixologist of the Year.” This annual culinary competition has awarded these honors to fantastic names in the industry including Matthew Krenz of The Asbury (Charlotte)\, Ann Marie Stefaney of Heirloom (Charlotte)\, Amanda Britton of Crowntown Collective (Charlotte) and Jesse Roque of Never Blue (Hendersonville). \nDon’t miss a bite of the action! Get your tickets now for the opportunity to meet talented chefs\, taste their amazing dishes\, created with NC grown-ingredients\, and mix and mingle with the who’s who of the state’s food and beverage industry. We’ll shake up the fun with six mixologists serving samplings of hand-crafted cocktails made from spirits distilled right here in North Carolina. A great selection of North Carolina craft beer and wine will also be available. \nNCRLA Chef Showdown tickets are $125 and are all-inclusive. Attendees must be 21 years or older. Guests will have the opportunity to vote to determine several People’s Choice awards based off the food and drink served at the event. \n\nFor continual event updates\, follow NCRLA Chef Showdown social platforms: \nFACEBOOK \nTWITTER \nINSTAGRAM \nThis event is in conjunction with the 2018 North Carolina Restaurant & Lodging Expo on Monday\, Aug. 27 and Tuesday\, Aug. 28\, at the Charlotte Convention Center. To learn more about the NCRL Expo\, click here. \nSponsors\nRegional SponsorRegional SponsorPantry SponsorPresenting SponsorPantry Plus SponsorRegional SponsorPantry PlusExclusive 2018 Chef Showdown Floral SponsorChef SponsorChef SponsorRegional SponsorHospitality SponsorHospitality SponsorHospitality SponsorPantry PlusLibation SponsorExclusive 2018 Chef Showdown Photography SponsorFinals Host / Judges Table SponsorPantry PlusRegional Semi-Final Destination SponsorRegional Semi-Final Destination SponsorRegional Semi-Final Destination SponsorPantry SponsorExclusive Specialty Rental SponsorAV Sponsor
URL:https://www.ncrla.org/event/nc-chef-showdown/
CATEGORIES:Industry Event,NCRLA Events
ORGANIZER;CN="Mindy Wharton":MAILTO:mwharton@ncrla.org
GEO:35.2268253;-80.841961
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180827
DTEND;VALUE=DATE:20180829
DTSTAMP:20260531T014556
CREATED:20180215T211448Z
LAST-MODIFIED:20180216T165512Z
UID:6889-1535328000-1535500799@www.ncrla.org
SUMMARY:North Carolina Restaurant & Lodging Expo
DESCRIPTION:The North Carolina Restaurant & Lodging Expo is the only event in North Carolina to bring together all sectors of the restaurant\, foodservice\, lodging and hospitality industry under one roof. The latest products\, services and technologies will be showcased for the industry\, along with a comprehensive and leading-edge program of education that will provide restaurants and lodging establishments from North Carolina with the best tools to grow and improve their business. \nNCRLA Allied members will receive a discount on a booth. \nInterested in exhibiting? \nNCRLA members can attend the event for free. Registration will open spring 2018. Check back for details. \nInterested in attending?
URL:https://www.ncrla.org/event/ncrl-expo/
CATEGORIES:Industry Event,NCRLA Events,Partner Event
ORGANIZER;CN="North Carolina Restaurant & Lodging Expo":MAILTO:jon.everett@expodevco.com
GEO:35.2223511;-80.8456832
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180530T140000
DTEND;TZID=America/New_York:20180530T150000
DTSTAMP:20260531T014556
CREATED:20180516T163530Z
LAST-MODIFIED:20180516T164121Z
UID:11045-1527688800-1527692400@www.ncrla.org
SUMMARY:41-degree Cold Hold Requirement Webinar
DESCRIPTION:The North Carolina Restaurant & Lodging Association has its finger on the pulse of all health and safety regulation updates and issues. We are proud of our partnership with the state and local health departments\, which allows us to bring members immediate/real-time information on changes and best practices. One of those changes is the 41-degree cold hold requirement. \nIn 2012\, North Carolina adopted the 2009 version of the U.S. Food and Drug Administration (FDA) Food Code\, implementing a five-year delay on the enforcement of changing the cold holding temperature from 45 degrees to 41 degrees. Effective Jan. 1\, 2019\, ALL North Carolina establishments with a food service permit—restaurants and hotels—must comply with the new cold holding temperature of 41 degrees. Lack of compliance will result in point deductions on an establishment’s health inspection. \nTo give you a better understanding of this change\, Vanessa Bryant\, emergency preparedness and outbreak coordinator\, and Wendy Grijalva\, environmental health regional specialist\, both from the Division of Public Health\, Food Protection and Facilities\, will share what this regulation update means for you and your business and how you can avoid being penalized during your health inspection during a FREE one-hour webinar on May 30\, from 2-3 p.m.
URL:https://www.ncrla.org/event/41-degree-cold-hold-requirement-webinar/
CATEGORIES:Industry Event,NCRLA Events
ORGANIZER;CN="Alyssa Barkley":MAILTO:abarkley@ncrla.org
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180417
DTEND;VALUE=DATE:20180419
DTSTAMP:20260531T014556
CREATED:20171215T220538Z
LAST-MODIFIED:20180216T165018Z
UID:1215-1523923200-1524095999@www.ncrla.org
SUMMARY:NRA Public Affairs Conference
DESCRIPTION:You’re invited to Washington\, DC\, for the restaurant industry’s most important grassroots lobbying event. The National Restaurant Association’s 32nd annual Public Affairs Conference is your chance to make a difference as we head into the midterm elections. \nBecause of your firsthand knowledge of the restaurant industry\, we depend on you to represent the nation’s second-largest private sector employer at our nation’s Capitol. We will go to Capitol Hill to educate lawmakers about top public policy issues affecting our businesses.
URL:https://www.ncrla.org/event/nra-public-affairs-conference/
CATEGORIES:Industry Event,NCRLA Events
ATTACH;FMTTYPE=image/jpeg:https://www.ncrla.org/wp-content/uploads/2017/12/nra-PUBLIC-AFFAIRS.jpg
ORGANIZER;CN="National Restaurant Association":MAILTO:jsimons@restaurant.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180301T160000
DTEND;TZID=America/New_York:20180301T180000
DTSTAMP:20260531T014556
CREATED:20180108T203414Z
LAST-MODIFIED:20180223T200906Z
UID:2319-1519920000-1519927200@www.ncrla.org
SUMMARY:CANCELLED: Carteret County Hospitality Workforce Solutions Networking Reception
DESCRIPTION:NCRLA and educational forces are working together to address the biggest issue facing the hospitality industry: qualified workforce. There are solutions to this problem and we want to share them with our members and hospitality partners. \nJoin us for a networking reception hosted by NCRLA\, Carteret Community College and Carteret County Schools to share with our industry partners ways they can benefit from initiatives designed to supply quality employees and address workforce concerns. Meet and mingle with other industry professionals. Event speakers include\, Dr. Jerry Hauser\, Carteret Community College president\, and Lynn Minges\, NCRLA president and CEO. \nWho should attend? Hospitality professionals in the Carteret County community.  Restaurant managers\, owners\, franchise operators\, hotel property owners and tourism partners are all invited to hear the exciting strategies happening in the Carteret community. \nREGISTER\nBuy Tickets on Eventbrite
URL:https://www.ncrla.org/event/carteret-county-hospitality-workforce-solutions-networking-reception/
CATEGORIES:Industry Event,NC HEF Events,NCRLA Events,Partner Event
ATTACH;FMTTYPE=image/jpeg:https://www.ncrla.org/wp-content/uploads/2018/01/rawpixel-com-351765.jpg
ORGANIZER;CN="Mandy Hines":MAILTO:mhines@ncrla.org
GEO:34.7229391;-76.7260436
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