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Manteo to Murphy PAC Fundraiser

October 21, 2019 @ 5:30 pm - 9:00 pm

Help to bolster the industry’s advocacy efforts at the annual Manteo to Murphy PAC fundraiser at the iconic Angus Barn. Gather with your friends and colleagues for the party of the year hosted by Van Eure & Steve Thanhauser of Angus Barn and Lance Trenary of Golden Corral Corporation Enjoy exceptional food from North Carolina’s best chefs and bid on the many fantastic silent and live auction items.

Individual tickets, $300, register here.**

Gold sponsor, $5,000, 2 tables of 10, register here.**

Silver sponsor, $3,000, 1 table of 10, register here.**

Bronze sponsor, $2,000, 6 tickets, register here.**

Featured chefs for “Manteo to Murphy” include:

  • Colin Bedford, Fearrington House
  • Jason Cunningham, Washington Duke Inn and Golf Club
  • Kirk Fiore, Cedric’s Tavern on the Biltmore Estate
  • Sean Fowler, Mandolin
  • Bud Gruninger, Lone Cedar Café
  • Andres Kaifer, Vidrio
  • Mike Long, The Asbury at the Dunhill Hotel
  • Joe Lumbrazo, Backyard Bistro
  • Jim Noble, Noble Smoke
  • Andy Maldanado, Gonza Tacos y Tequila
  • Sam McGann, The Blue Point
  • Julia McGovern, Poppyseed Market
  • Corbett Monica, Stellino’s Italiano
  • Jesse Roque, Never Blue
  • Walter Royal, Angus Barn
  • Jason Smith, 18 Restaurant Group
  • Scott Waters, Winston’s Grille

**NOTE: North Carolina law requires that all PAC donations, including the purchase of tickets to this event or items won through the PAC Silent Auction, must be paid for with a personal credit card. No corporate payment is allowed.  We are also required to report the name, mailing address, employer and job title of any individual that contributes more than $50 to the NRA or NCRLA PACs in any election cycle. Please complete the registration form in full.**

Get Tickets

Special thanks to our sponsors!
Gold Sponsor:
Burney Jennings, Biscuitville Fresh Southern
McLane Foodservice

Silver Sponsors:
American Airlines
Bob Luddy, CaptiveAire Systems
Coca-Cola North America
Patrick Aiello, Ecolab
Durham Distillery
Tim Goss, Firehouse Subs
Lou and Joy Moshakos, LM Restaurants, Inc.
Suzanne Landis, Oliver’s on Cape Fear
Billy Sewell, Platinum Corral
Tommy Haddock, Tri-Arc Foodsystems/Bojangles’

Bronze Sponsor:
Mills Bryant, River Landing



October 21, 2019
5:30 pm - 9:00 pm
Event Categories:


Angus Barn
9401 Glenwood Ave
Raleigh, NC 27617
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