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N.C. Restaurant & Lodging Expo 2016
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8/29/2016 to 8/30/2016
When: Aug. 29 & 30, 2016
Monday: 10 a.m. - 6 p.m.; Tuesday: 10 a.m. - 5 p.m.
Where: Raleigh Convention Center
500 S. Salisbury St.
Raleigh, North Carolina  27601
United States
Contact: Steve Everett
1-770-432-4200 Ext. 111

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With more than 175 exhibitors, tasting pavilions, show specials and new products on display in the exhibit hall, 11 culinary demos, daily culinary competitions, two keynote panels, 21 one-hour education sessions included with your badge, and a chance for your share of $21,000 worth of prizes, you don't want to miss the 2016 Expo!

Join us on Aug. 29 & 30 at the Raleigh Convention Center. Use the code NCRLA16 to get your complimentary badge. Register here

Exclusive Seminars at the Expo:

HACCP Training
Monday, Aug. 29
9 a.m.-1 p.m.

(Separate registration required; $175, includes expo hall badge)

Across North Carolina health inspectors are beginning to enforce the HACCP (Hazard Analysis Critical Control Plan) requirements on specialized processes and taking points off of inspection scores if they find operators conducting special processing without an approved plan. This session is designed for operators who are conducting specialized processes (acidification, Reduced Oxygen Packaging (ROP), sous vide, fermentation, curing for preservation/charcuterie). The session will provide operators with the resources needed as a starting point for their HACCP plan creation.

STR Presents Past to Present: A Visualization of North Carolina's Hotel Performance Data 
Tuesday, Aug. 30
8:30 a.m.-10:30 a.m.
(Separate registration required; $50, breakfast included)

Join peers for breakfast with STR Hotel Business Development Executive Melissa Holm as she provides a fast-paced, data-driven session on North Carolina's profile of industry room supply composition, historical chain scale development and performance trends, as well as a perspective on the industry’s evolution in the years ahead.

 

 

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